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Lesson Plan
Curated OER

Apple Anatomy

For Teachers 3rd - 5th
Students explore produce by examining an apple in class. In this microscopic food instructional activity, students slice an apple in a specific manner so they can fit it onto a slide and view it through a microscope. Students identify...
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  For this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write...
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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eBook
Unite for Literacy

Unite for Literacy: Plants and Food: Fresh From the Farm

For Students Pre-K - 1st
Read about some of the products we get from farms. Includes audio narration in English, Spanish, and Turkish with text in English.