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PPT
Curated OER

Animal Science as Agriculture

For Teachers 9th
The methods by which farming and agriculture became a valid area of study and research are detailed in this PowerPoint. Also presented are the steps involved for improving productivity and efficiency.  The use of scientific method and...
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Lesson Plan
Curated OER

Free Enterprise: A Context for Technology

For Teachers 9th - 12th
Introduced your class to the topic of free enterprise and its relationship to personal freedom. As a class, they brainstorm the ways in which what they do affects the free enterprise system and how technology can make the transition...
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Lesson Plan
Curated OER

Economies

For Teachers 7th - 9th
Learners discover different economic systems. In this global economy lesson, students research the levels of economic activity, types of economies, maquiladoras and the differences between a free market economy and other systems. This...
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Worksheet
Curated OER

Free Enterprise and Monopoly

For Students 6th - 8th
In this United States history worksheet, middle schoolers utilize a word bank of 10 terms or phrases to answer 10 fill in the blank questions pertaining to evolution of the nation's economy to one of free enterprise. A short answer...
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Lesson Plan
Curated OER

Making Money

For Teachers 7th - 12th
Students form a company to see it they can create a product that can sell and make a profit for the company. Working in small groups, they create a business plan and gather the resources to make their product. Students market and sell...
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Lesson Plan
Curated OER

U.S. History: Industrialization and Entrepreneurship

For Teachers 11th
Eleventh graders investigate industrialization and explain how laissez-faire policies influenced entrepreneurship. On bubble maps, 11th graders locate causes of industrialization. In an activity/demonstration, students role-play as...
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Lesson Plan
Curated OER

Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.