Curated OER
Aerogel
Students identify how technology aids scientists in their research. Through discussion, they explain the various ways scientists use Aerogel to aid in their collection of high-speed particles. Through experimentation, students create...
Curated OER
Beef and Beef By-Products
Learners examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
Curated OER
Super Gelatin
Young scholars investigate the refraction properties of gelatin to calculate its index of refraction. They discover that as the light travels through the gelatin, its speed and wavelength also change. Students find th indes of refraction...
Curated OER
Super Gelatin
Students measure angles of refraction as the light travels through gelatin. In this experimental lesson students complete a refraction lab and plot their data.
Curated OER
How To Keep Gelatin From Melting
Young scholars investigate the concept of heating and prevention of temperature increase while they design a platform made to hold gelatin that is exposed to heat from melting. Students make observations and rate the effectiveness of...
Science Buddies
Science Buddies: Gel Well: Which Additives Make the Strongest Gelatin?
Gelatin. It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off...
Wyzant
Wyzant: Chemistry: Terms
This lesson provides a list of chemical terms, defines them, and uses examples to describe and explain each. These include allotropes, ionic compounds, methane, carbon dioxide, alkali flats, blue vitriol, and others.
Chem Tutor
Chem Tutor: Solutions
An in-depth look at solutions and their properties. Includes practice problems for calculating solution concentration.
Smithsonian Institution
Lemelson Center: Spark!lab: Invent Your Own Gelatin Dessert
Students learn about the history of Jello and create their own dessert. They analyze the success of their dessert afterwards and make suggestions on how to improve it. They are also invited to take a photo of their creation and email it...
Optical Society
Optical Society of America: Optics for Kids: Shimmering Lenses
An experiment using Jell-O to create lenses, to see how light behaves with flat, concave, and convex lens surfaces. With an explanation of what is observed, and a link to an informative article on lenses.