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Lesson Plan
Curated OER

Apples and Seasons

For Teachers K - 2nd
Students identify and interpret the idea that apples grow on trees and that these apple trees change as the seasons change. Then they gain knowledge of seasonal changes through a creative art experience for the students. Students also...
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Unit Plan
Curated OER

Fruits and Vegetables: Primary Grades

For Teachers K - 3rd
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
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Lesson Plan
Curated OER

Plants

For Teachers 1st - 2nd
Learners illustrate the major parts of a plant, classify some plant foods we eat as roots, stems, leaves, flowers, fruits and seeds. They also name some animals that use seeds, leaves, and fruit for food.
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Lesson Plan
Curated OER

Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Pupils discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Lesson Plan
Curated OER

Queen Anna Banana's Fruit Group

For Teachers 2nd
Second graders participate in activities focusing on the fruit group and rhyming words.
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Lesson Plan
Curated OER

Las Frutas (The Fruits)

For Teachers 2nd - 4th
Young scholars study the Spanish words that name fruits in spoken and written form.
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Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Worksheet
Curated OER

Fruits and Vegetables Activity

For Students K - 2nd
In this fruit and vegetable worksheet, students circle pictures of fruits or vegetables that they have tried, then color the pictures. 
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Worksheet
Curated OER

Fruits and Vegetable Coloring Page

For Students 1st - 2nd
In this fruits and vegetables coloring page worksheet, students find all the pictures of fruits in the first picture and color them. They find all the pictures of the vegetables in the second picture, and color them.
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Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
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Lesson Plan
Curated OER

Foods and Nutrition

For Teachers K - 3rd
Students are introduced to the names and colors of eight fruits. They participate in jazz chants, discuss favorite fruits, match vocabulary cards, complete a worksheet and write in journals.
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Lesson Plan
Curated OER

What Are the Food Groups?

For Teachers 5th - 7th
Young scholars examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
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Activity
Science Buddies

Science Buddies: How Many Seeds Do Different Types of Fruit Produce?

For Students 3rd - 5th
Do you like your strawberry jelly with or without the seeds? Are you glad to have a seed-free watermelon, or do you enjoy spitting the seeds into the garden? You might not like to find seeds in your fruit, but fruit is nature's way of...
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Handout
NC State University

North Carolina State Univ.: Growing Apple Trees in the Home Garden

For Students 9th - 10th
This comprehensive site provides a wealth of information about how to grow apple trees. Site selection, training and pruning central leader trees, harvesting, and fruit storage are several of the topics covered.
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Activity
Science Buddies

Science Buddies: One Bad Apple Spoils the Whole Bunch: Plant Hormone Ethylene

For Students 6th - 8th
We have all heard the old saying, "One bad apple spoils the whole bunch." Due to the production of the plant hormone ethylene during the ripening process, this saying proves true. This experiment will investigate the role of ethylene in...
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Handout
Other

Botanical.com: Apple

For Students 9th - 10th
This page is an in depth exploration into the history, uses, recipes for and much more concerning the common fruit the apple.
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Handout
University of Illinois

University of Illinois Extension: Apples & More: Apple Facts

For Students 9th - 10th
This fact sheet shares numerous interesting facts about the common fruit, the apple. Great for the study of botany or biology. Available in English or Spanish.
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Handout
University of Illinois

University of Illinois Extension: Apples & More: Varieties

For Students 9th - 10th
A listing of all the known variety of apples with links to detailed information on and images of each variety. In both English and Spanish.
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Website
Other

Western Growers Association

For Students 9th - 10th
Western Growers Association is a group formed to give growers of fresh produce in California and Arizona support programs. Their homepage contains information about the organization, recipes, information on produce, news releases,...