Curated OER
Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
Curated OER
BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
Curated OER
Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
Science Buddies
Science Buddies: Great Globs of Gluten! Which Wheat Flour Has the Most?
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...
Exploratorium
Exploratorium: Bread Science
From Chinese baozi to Armenian lavash, bread comes in thousands of forms. Find out, on the most basic level, what chemistry ties them all together.
Curated OER
Kids Health: Celiac Disease
Do you know what gluten is? People with celiac disease can't eat this protein, which is found in many everyday foods, such as bread. Discover the signs and symptoms, treatment, some gluten-free foods, and how you get it.
Exploratorium
Exploratorium: Science of Cooking: Bread Science and Facts
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
Curated OER
Slice O Scope
This site has recipes and activities regarding bread, flour, gluten and more.
Curated OER
Exploratorium: Bread Science 101
This site has recipes and activities regarding bread, flour, gluten and more.
Curated OER
Exploratorium: Bread Science 101
This site has recipes and activities regarding bread, flour, gluten and more.