National Institutes of Health
National Institutes of Health: Household Products Database
A database of common, household products which includes product ingredients, potential health effects, and safety and handling of these chemicals.
TeachEngineering
Teach Engineering: Who's Hitchhiking in Your Food?
How can you tell if harmful bacteria are growing in your food? Students learn to culture bacteria in order to examine ground meat and bagged salad samples, looking for common foodborne bacteria such as E. coli or salmonella. After 2-7...
American Heart Association
American Heart Association: Smoking & Cardiovascular Disease (Heart Disease)
Learn the risks of smoking and how it causes cardiovascular disease. The article includes the risks and health effects of smoking, information on secondhand smoke, and resources and tools for kicking the habit.
Cynthia J. O'Hora
Mrs. O's House: Health Community Project
Use these resources and create a project identifying an issue with the health of people in the community and working out actions that could be taken to reduce the problem.
Centers for Disease Control and Prevention
Centers for Disease Control: Bam! Body and Mind: Teacher's Corner: Effects of Smoking on the Body [Pdf]
Young scholars study the effects smoking tobacco has on the major organs of the human body. They also develop a presentation to persuade others to not start the smoking habit.
US Environmental Protection Agency
Epa: Iaq: Secondhand Smoke and Smoke Free Homes
Find out how secondhand smoke contributes to indoor air pollution, and learn how to prevent this health risk.