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Khan Academy

Khan Academy: What Conditions Influence Lyophilisation?

For Students 9th - 10th
The resource from Khan Academy and the Association of American Medical Colleges provides study content for the MCAT. This resource provides practice uestions related to phase changes during lyophilisation, or the process of freeze drying.
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Oregon Freeze Dry/how Freeze Drying Works

For Students 9th - 10th
The process and benefits of freze-drying foods is discussed. The application of sublimation principles to the process is explained and illustrated.