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Precision Nutrition

Encyclopedia of Food: Shrimp

For Students Pre-K - 1st
"Anyway, like I was sayin', shrimp is the fruit of the sea," Bubba Gump. This entry will peel apart the facts about the many species of shrimp (sometimes called prawn) from nutrition and selection to ways to prepare the salt water delicacy.
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Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.
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Precision Nutrition

Encyclopedia of Food: Kale

For Students Pre-K - 1st
A newer superfood consumed in baby and full maturation growth is chock-full of nutritional values, found in many varieties, and prepared in a number of ways featured in this entry.
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Precision Nutrition

Encyclopedia of Food: Sweet Potato

For Students Pre-K - 1st
A sweet potato, often on the table around the winter holidays, is loaded with nutritional value. Find out how to select a good tuber as well as ideas of how to prepare the sweet starch.
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Precision Nutrition

Encyclopedia of Food: Celery Root

For Students Pre-K - 1st
Identify a celery root, know its nutritional values, and try making celery root dip all featured in this entry.
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Precision Nutrition

Encyclopedia of Food: Red Beets

For Students Pre-K - 1st
Red beet cake? Yes! Find a recipe for it and the nutritional information as well as tips for selecting good beets in this entry.
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Precision Nutrition

Encyclopedia of Food: Calcium

For Students Pre-K - 1st
Got milk? Find a detailed summary of calcium and how humans process it in this entry.
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Precision Nutrition

Encyclopedia of Food: Molybdenum

For Students Pre-K - 1st
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
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Precision Nutrition

Encyclopedia of Food: Vitamin B12 Cobalamin

For Students Pre-K - 1st
An important vitamin to humans is vitamin B12. Find sources and benefits to the vitamin as well as potential trouble with deficiency or excess in the body.
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Precision Nutrition

Encyclopedia of Food: Vitamin B9 Folic Acid

For Students Pre-K - 1st
Discover the difference between folate and folic acid and understand sources of the essential vitamin. Find the troubles which arise when people are deficient in vitamin B9.
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Precision Nutrition

Encyclopedia of Food: Chloride

For Students Pre-K - 1st
Know what chloride is and how it benefits the human body. Find natural sources to add chloride to daily meals.
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Precision Nutrition

Encyclopedia of Food: Phosphorus

For Students Pre-K - 1st
Find out how humans can acquire phosphorus and why it is important to the body.
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Precision Nutrition

Encyclopedia of Food: Vitamin B2 Riboflavin

For Students Pre-K - 1st
Identify the health benefits and sources for maintaining a good level of vitamin B2 in the human diet.
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Precision Nutrition

Encyclopedia of Food: Vitamin C

For Students Pre-K - 1st
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
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Precision Nutrition

Encyclopedia of Food: Chromium

For Students Pre-K - 1st
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
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Precision Nutrition

Encyclopedia of Food: Phytochemicals

For Students Pre-K - 1st
Phytochemicals are necessary to fight diseases. Identify sources and the benefits to health these non-nutritive chemicals provide.
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Precision Nutrition

Encyclopedia of Food: Vitamin D

For Students Pre-K - 1st
Identify sources of vitamin D and why it is does a body good. Know symptoms of being deficient in or excess of too much of the vitamin.
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Precision Nutrition

Encyclopedia of Food: Copper

For Students Pre-K - 1st
Find sources of and benefits to consuming copper. What happens when a body is deficient or has too much copper in it?
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Precision Nutrition

Encyclopedia of Food: Iodine

For Students Pre-K - 1st
Identfy sources to supplement the body with iodine and why it is essential.
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Precision Nutrition

Encyclopedia of Food: Iron

For Students Pre-K - 1st
Find out the benefits of iron in a diet and what foods are rich in the mineral. What symptoms might reveal deficiency or too much in a body?
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Precision Nutrition

Encyclopedia of Food: Magnesium

For Students Pre-K - 1st
Check out the benefits and sources of magnesium for the body. What are the symptoms of too much or too little of the mineral?
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Precision Nutrition

Encyclopedia of Food: Manganese

For Students Pre-K - 1st
Get the skinny on the health benefits of manganese and what foods to find it in. Find out how to identify deficiencies or too much of the mineral.
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Precision Nutrition

Encyclopedia of Food: Potassium

For Students Pre-K - 1st
Take a look at the dietary benefits of consuming potassium and identify sources of the mineral. Find out how to recognize deficiencies or when there is too much potassium in the body.
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Precision Nutrition

Encyclopedia of Food: Selenium

For Students Pre-K - 1st
Eat more mushrooms! Find out the benefits of consuming selenium and natural sources.