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Lesson Plan
Curated OER

Bartering for a Balanced Lunch

For Teachers 2nd - 5th
Learners explore economics by participating in a goods exchange activity. In this bartering instructional activity, students define bartering and practice obtaining goods without using monetary means. Learners utilize milk, bread, cheese...
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Interactive
Curated OER

Lunch Menu Calories tracking project

For Students 5th - 10th
For this lunch menu worksheet, students make a spreadsheet where they count the calories of different food items on the lunch menu, chart their findings, and answer short answer questions. Students answer 5 questions.