Curated OER
Irish Potato Products
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
Other
Toaster Museum Foundation: The Cyber Toaster Museum
Breakfast without toast? It wasn't until the early 1900s that this amazing invention was discovered. Learn interesting and fascinating facts behind the invention of the toaster while viewing pictures of the many different designs through...
Maryland Science Center
Maryland Science Center: Caramel Chemistry [Pdf]
This activity demonstrates the Maillard Reaction, which explains how browning and flavor develop when something is cooked.