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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Young scholars identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Lesson Plan
Curated OER

Kool Kumara Lesson Plans

For Teachers 3rd - 5th
Students explore and observe the plant world and acquire knowledge about the functional parts of plants. For this Kool Kumara lesson, students make observations and record specific data on a recording sheet. Students estimation length,...