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Worksheet
Curated OER

AP: Chapter 37: Plant Nutrition

For Students 9th - 12th
Two pages of questions provide a brief overview of plant nutrition. Biology or botany brainiacs describe how plants absorb and transport nutrients, they explain the role of different bacteria, and they describe a variety of unusual...
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Lesson Plan
Curated OER

Fertilizers

For Teachers 5th - 12th
Students examine the nutrient makeup in fertilizers.  In this plant nutrient lesson students see the effects of common fertilizers on plants.
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Lesson Plan
Curated OER

Life Does Not Live By Bread Alone

For Teachers 9th - 12th
High schoolers investigate the relationship between micronutrients and proper metabolic function. The lesson plan should serve as an introduction to the subject. The subject of the function includes the study of plants, animals, and...
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Lesson Plan
Curated OER

"Study Finds Soft Drink Consumption Up, Health Down"

For Teachers 9th - 10th
Students compare the nutrients in soda with those in milk after reading an online article. They identify micronutrients that are important in the teen years and those that help stave off disease.
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Activity
Science Buddies

Science Buddies: Determining Iodide Content of Salt

For Students 9th - 10th
In this week long "kitchen chemistry" project you will use chemicals from the supermarket to test for the presence of iodine and iodide in salt. These are common micronutrients added to some preparations of table salt. A materials list,...
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Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life (11 16 Years): Nutrients

For Students 9th - 10th
Learning module with a large set of resources on energy in the diet, nutrient requirements of humans, dietary fiber, how alcohol affects one, nutritional needs of different people, and how food is digested. The last section has videos on...
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Article
US Department of Agriculture

Vegetarians Can Get Enough Zinc and Other Minerals From Food Alone

For Students 9th - 10th
Discusses research study which showed that a group of women on a vegetarian diet which included eggs and milk absorbed enough zinc and iron to maintain good health.