University of Michigan
Univerisity of Michigan: A Taste of the Ancient World: Farming at Karanis
Primarily pictures, but some commentary about food production in ancient Egypt. Particularly interesting is the pigeon pot for housing pigeons.
Andre Dollinger
Reshafim: Fruits and Vegetables
A description of the many fruits and vegetables available to the ancient Egyptians. A chart is provided showing which frits and vegetables were grown in which seasons.