Curated OER
Figuring Out Food Labels
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
Curated OER
Food Preservation
Students examine the different food canning methods and how to be safe canning. In this canning lesson students examine the hazards of improperly canning.
BioEd Online
Bio Ed Online: Raw vs. Processed Food
In this lesson students will gain an understanding of what "processed" means. They will also distinguish between natural and processed foods, and learn about sources of some foods.
Other
Top Ten Reasons to Avoid Processed Foods
Before you reach for that Twinkie, here's food for thought: a list of reasons to avoid processed foods.