+
Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 5th - 8th
Young scholars calculate the calorie content of food. In this chemistry activity, students plan a healthy meal based on RDA. They devise an exercise to burn extra calories.
+
Lesson Plan
Curated OER

Funky Food Farm

For Teachers 6th - 12th
Students research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
+
Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Young scholars explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
+
Lesson Plan
Curated OER

Revised “Understanding Nutrition” Activity

For Teachers 9th - 12th
Students evaluate their current food choices. In this health science lesson, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.
+
Lesson Plan
Curated OER

Introduction to Simulation Project

For Teachers 8th - 10th
Students create a simulated self-sustaining ecosystem. In this biology lesson, students examine the different food chain and ecosystems in their model. They recommend some improvements and changes to an existing ecosystem.
+
Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
+
Lesson Plan
Curated OER

Adolescence: Springboard to Lifelong Bone Health

For Teachers 7th - 12th
Students discuss bone health. In this health lesson, students talk about foods and activities that can foster strong bones. Students explore ways to defeat obstacles to bone health.
+
Lesson Plan
Curated OER

Tread Lightly: Low Carbon Lunch

For Teachers 9th - 12th
High schoolers create a flowchart of the carbon footprint of food from production to disposal. For this biology lesson, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog promoting ways to eat...
+
Lesson Plan
Curated OER

Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein activity students study the food pyramid, what a protein is and what it does. 
+
Lesson Plan
Curated OER

Water

For Teachers 7th - 12th
Students examine water, its function and how much you should consume.  In this water lesson plan students study water and why it is important, how much you should drink and what its functions are in your body. 
+
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 7th - 12th
Students examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods are high in...
+
Lesson Plan
Curated OER

I am the Walrus

For Teachers 5th - 8th
Students research walruses using the library and the Internet, then write an essay from what they find in their research.  In this investigative instructional activity students view a video on walruses then write an essay after...
+
Lesson Plan
Curated OER

Pond Animals During The Seasons

For Teachers K
Students interact with a CD Rom to examine pond life. In this pond life activity, students access a CD Rom entitled "Sammy's Science House CD Rom" in order to see pond life during the different season of the year. They study the...
+
Lesson Plan
Curated OER

Food and Languages of the World

For Teachers Pre-K
Students explore and notice how foods from different countries of the world are alike and different.  In this food and languages of the world lesson, students examine fruit and bread from a variety of countries around the world.  After...
+
Worksheet
Curated OER

Weekly Food Intake

For Students 3rd - 4th
For this diet worksheet, students record their weekly intake of both healthy foods and snack foods. Students draw the food they've eaten in the specific box that represents how often they eat that food.
+
Organizer
Curated OER

Food KWL Worksheet

For Students 4th - 5th
In this food chart worksheet, students determine what they know, what they want to learn, and what they have learned about food by completing the KWL chart.
+
Worksheet
Curated OER

What is Biology?

For Students 3rd - 5th
In this human needs worksheet, students review a graphic organizer explaining the basic human needs. Then students complete 1 true or false and 2 short answer questions.
+
Organizer
Curated OER

What Are the Needs of Living Things?

For Students 1st - 3rd
In this living things worksheet, students will write down two facts about what a living thing needs to survive. Using these facts, students will draw a conclusion to how those needs are met.
+
Worksheet
Curated OER

Find the Food Words

For Teachers 2nd - 3rd
In this find the food words instructional activity, students search and identify 9 different words related to Thanksgiving. They complete a word search by locating each of the listed food words in the puzzle.
+
Worksheet
Curated OER

Food

For Students K - 1st
In this ESL food vocabulary worksheet, students analyze 7 pictures that depict common foods. Students match these pictures with the nouns that name them.
+
Worksheet
Curated OER

Food Multi-Choice

For Students 1st - 2nd
In this ESL word and picture matching worksheet, learners examine 7 pictures that depict food. Students choose from 4 choices the word that describes each picture.
+
Lesson Plan
Curated OER

Summer Camp Food Memory Game

For Teachers K - 1st
For this memory game worksheet, students cut apart 8 pairs of cards depicting favorite summer foods. Students play a memory game in which they try to match up cards by remembering their placement.
+
Lesson Plan
Curated OER

A Catering Idea

For Teachers 7th - 12th
Learners plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
+
Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...