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Lesson Plan
Curated OER

Introduction to Nutrition and Gardening

For Teachers 7th - 12th
Young scholars examine the different parts of a plant and each ones role.  In this exploratory activity students complete several activities including a game of charades.
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Lesson Plan
Curated OER

Habitats

For Teachers 1st
First graders investigate animal habitats. In this habitats lesson, 1st graders visit the woods to identify examples of food, water, and shelter that animals use to survive.  Students complete a worksheet.
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Worksheet
Curated OER

House

For Students 1st - 2nd
In this tracing worksheet, students trace sentences about foods they like and dislike. Students complete 10 sentences about food total.
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Lesson Plan
Curated OER

Personal Food Diary Analysis

For Teachers 7th - 12th
Students keep a food diary for a day and examine the calories, and nutrient intakes.  In this food diary instructional activity students complete several activities including a food diary analysis. 
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Interactive
Curated OER

Kindergarten Children

For Students K
In this picture labeling worksheet, students label the pictures as either animals, plants, food, furniture, or toys. Students label 30 pictures total.
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Interactive
Curated OER

Likes and Dislikes - food

For Students 2nd - 5th
In this likes and dislikes of food learning exercise, students fill in the blanks and complete questions and answers about food. Students complete 13 questions total.
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Lesson Plan
Curated OER

Colonial Maps

For Teachers 3rd - 5th
Students discover the history of America by identifying the traditional colonies.  In this U.S. history lesson plan, students examine a world map and identify where the voyagers left from Europe to arrive at the United States.  Students...
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Lesson Plan
Curated OER

Restaurants

For Teachers 3rd - 5th
Pupils investigate restaurants. For this foods lesson, students create a class restaurant. Pupils decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
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Lesson Plan
Curated OER

Agriculture and Food

For Teachers 4th - 7th
Learners discuss the foods they eat and why they eat them. For this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like stations.
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers K - 5th
Students determine that humans need food to function properly. In this nutrition lesson plan, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
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Interactive
Curated OER

Idioms Quiz: Food 1

For Students 6th - 8th
For this online idiom quiz worksheet, middle schoolers analyze the idioms about food within the sentences and select the correct meaning for the 10 exercises.
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Lesson Plan
Curated OER

No Impact Project: Food

For Teachers 7th - Higher Ed
Students explore their food choices and the impact of them to the environment as well as their quality of life. In this food choices lesson, students use the film and book from the project No Impact Man to explore the impact of food...
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Lesson Plan
Curated OER

How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture activity, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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Worksheet
Curated OER

Yummy Foods!

For Students 1st - 2nd
In this food tracing worksheet, learners trace the words of many foods they enjoy eating. Students trace 10 words that represent food names.
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Lesson Plan
Curated OER

Lesson 1: Bacteria on the Run

For Teachers 1st - 4th
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests. 
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Worksheet
Curated OER

Herb Gardening: Favorite Foods

For Students 3rd - 6th
In this herbs worksheet, students look up recipes to 4 different meals and write the herbs that are used to cook them. Students then answer 2 short answer questions.
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Worksheet
Curated OER

Fourth Grade Science

For Students 4th
In this science worksheet, 4th graders complete multiple choice questions about day lengths, light and dark, food, recycling, and more. Students complete 25 questions.
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Lesson Plan
Curated OER

Field Crops in the Food System

For Teachers 6th - 12th
Learners complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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Lesson Plan
Curated OER

Food in Our Lives

For Teachers 1st - 2nd
Young scholars examine the food pyramid. In this healthy eating lesson, students discover the parts of the food pyramid and how much to eat from each section. They cut out pictures to glue on their food pyramid.
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Lesson Plan
Curated OER

Obesity and Making Healthy Food Choices

For Teachers K - 1st
Students determine healthy snack choices for themselves.  In this eating habits lesson, students discuss snacks they regularly consume.  Students cut and paste pictures of snacks that they think are good selections.  
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Lesson Plan
Curated OER

Book Box

For Teachers 3rd - 4th
Students create a bookmark, book cover and book review for a book they read. In this nutrition meets literacy lesson, students read a book about food and complete creative projects based upon the book. Some of the ideas included in this...
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Lesson Plan
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Curated OER

Let's Go on a Hunt

For Teachers Pre-K - K
Students search for specific color food items. In this color review lesson, students search for hidden food items of a specific color inside the classroom.
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Lesson Plan
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Curated OER

Happy Food Song

For Teachers Pre-K - K
Students learn a song. In this food lesson, students learn the Happy Food Song. Students are given a food model and identify their food. Students sing the song with motions.
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Lesson Plan
Curated OER

Food: The Ojibwa and Voyageurs

For Teachers 4th - 5th
Students examine food eaten by the people of the Ojibwa and Voyageur tribes. In this healthy eating instructional activity, students analyze the food choices of those who lived here before us. Then, students consider how our food choices...