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Lesson Plan
Curated OER

Maple Syrup

For Teachers 6th - 8th
Students comprehend the process of making pure maple syrup. They identify differences between pure syrup and artifical maple syrup. Students are asked what is in the displayed containers. They sample the syrups and try to figure out...
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Website
US Department of Agriculture

Choose My Plate: What Are "Added Sugars"?

For Students 9th - 10th
In addition to providing a definition of "added sugars," this website includes examples of foods that contain added sugars and different names for added sugars that you can find while reading food labels.