+
Lesson Plan
Curated OER

Healthful Eating

For Teachers 3rd - 6th
Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to literature by...
+
Lesson Plan
Curated OER

Some Fats Aren't Phat

For Teachers 6th - 12th
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
+
Handout
eSchool Today

E School Today: All You Need to Know Obesity and Children

For Students 4th - 7th
The issue of obesity is addressed - what it is, the causes, the health and social problems it causes for the individual, types of fats in food, reduced fat and diet foods, how to prevent it, how to help someone with a weight problem, and...
+
Unit Plan
TED Talks

Ted: Ted Ed: What Is Fat?

For Students 9th - 10th
George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming. [4:22]
+
Website
Other

Peanut Butter Lovers

For Students 3rd - 8th
Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.
+
Website
US Department of Agriculture

Choose My Plate: What Are Oils

For Students 9th - 10th
This website defines "oils" and provides examples. It also names some of the uses for oils as well as sources.
+
Website
US Department of Agriculture

Choose My Plate: What Are "Solid Fats"?

For Students 9th - 10th
Find out that examples of solid fats are butter and beef tallow. Learn about foods that are high in solid fats, and learn what solid fats contain that can negatively affect your health.
+
Website
US Department of Agriculture

Choose My Plate: How Are Oils Different From Solid Fats?

For Students 9th - 10th
This website provides a brief paragraph explaining the difference between oils and solid fats. Also includes information on how certain fats are linked to health problems.