Curated OER
Sustainable Livestock
Young scholars investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Young scholars define...
Curated OER
Pesticide Watch Card
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
Curated OER
A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Curated OER
What's Organic?
Students discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Students grow and compare...
Other
Grace Communications: Food Print
An environmentally conscious group brings to light the relationship between food, water and energy, and the importance of sustainability. The site looks at issues such as animal welfare, social justices, food policy, the industrial food...
WebMD
Web Md: Apples Again Top 'Dirty Dozen' List for Pesticides
Which foods are best when grown organic, and which ones are just as healthy for you when conventionally produced? This article lists types of fruits and vegetables from each category and explains why pesticide in food is an important...
Other
Planet Ark: World Environmental News
Welcome to Planet Ark's daily Reuters World Environment News - the most comprehensive source of environmental news on the Net. To read previous news stories, please use the search engine below to find stories relating to any...
Environduck
Enviroduck: Greener Food Go Green With Organic and Local Food
Conserve by eating organic food and food that produced locally.