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Lesson Plan
Curated OER

Hand Washing: I Can Handle It!

For Teachers 5th
Fifth graders examine virus transmission. For this health and nutrition lesson, 5th graders explore hand washing and food handling techniques that prevent food borne illnesses. Students name viruses and the diseases caused by them
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Website
PBS

Pbs Learning Media: Virus Information and Prevention

For Students Pre-K - 1st
What are viruses and how do they spread? Find resources for students of all ages that explore the nature of viruses, how they are transmitted, and the healthy habits we can all engage in to prevent their spread. From the common cold to...