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Lesson Plan
Curated OER

The Root Show

For Teachers 2nd - 3rd
Students investigate plant roots. In this plant instructional activity, students discover the function and structure of plant roots. Students plant a plant in a milk carton with a clear section cut out in order to observe the roots of...
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Lesson Plan
Curated OER

Searching for Information

For Teachers 7th - 9th
In this computer worksheet, students use ViewPoint's forward and backward arrows, and the search tool to locate information given about minerals and vitamins. They load the Vitamins datafile and use the search tool to respond to five...
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Lesson Plan
Curated OER

Match the Nutrients in Column 1 with a Function in Column 2

For Teachers 6th - 8th
Although the print version does not fit on one page, the questions on this worksheet make a handy pop-quiz for your nutrition and health learners. Copy the material and paste onto another document to fix the formatting and you are ready...
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PPT
Curated OER

Nutrition

For Teachers 6th - 8th
With a little improvement, this slide show can support your introduction to nutrients. Bullet points list how the human body uses the macronutrients, however, the micronutrient slides are incomplete. You will need to insert definitions...
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Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Lesson Plan
Curated OER

Vital Vitamins

For Teachers 8th - 12th
Students study vitamins and who should take them and what ones to take.  In this investigative instructional activity students plan a healthy diet after reviewing the types of supplements.
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Lesson Plan
Curated OER

Health In Progress - Processed Foods

For Teachers 6th - 8th
Young scholars compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber,...
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Website
US Department of Agriculture

Usda: Vitamin K, Another Reason to Eat Your Greens

For Students 9th - 10th
The USDA provides this site that shows an article that explains vitamin K's role in maintaining bone health in people of all ages. Here, you can read about research studies that have explored vitamin K intake among groups of people.
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Unit Plan
The Association of the British Pharmaceutical Industry

Abpi: Digestion

For Students 6th - 8th
A student-paced tutorial where learners read information, answer interactive review activities, and then take a self-checking quiz at the end of the lesson.
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Website
National Institutes of Health

Nih Clinical Center: Vitamin D

For Students 9th - 10th
This site from the National Institutes of Health Clinical Center provides great information on vitamin D. Answers several questions about the vitamin, such as what is, what are the sources of it, recommended dietary allowance, and when...
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Website
National Institutes of Health

Facts About Dietary Supplements Vitamin D

For Students 9th - 10th
A great resource on Vitamin D can be found here! Read about what it is, its sources, the recommend intake, Vitamin D deficiency, people who may need extra Vitamin D to prevent deficiencies, and health risks associated with too much...
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Website
National Institutes of Health

Facts About Dietary Supplements: Vitamin B12

For Students 9th - 10th
This website answers several questions about vitamin B12 such as, "What foods provide vitamin B12?" and "When is a deficiency of vitamin B12 likely to occur?" Here, you will also find information on the health conditions prevented and...
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Website
Curated OER

Kids Health: All About What Vitamins and Minerals Do

For Students 9th - 10th
This is an excellent site for kids to learn about vitamins and minerals. Includes general information on vitamins and minerals as well as specific sections on vitamins A, B, C, D, E, K, and calcium and iron.
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Article
Aetna Intelihealth

Aetna: Inteli Health: Nutritional Deficiencies and Anemia

For Students 9th - 10th
Describes three nutritional deficiencies that can lead to anemia. Also provides reader with the names of several foods to eat to correct these deficiencies.
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Website
Mayo Clinic

Mayo Clinic: Vitamin and Mineral Supplements

For Students 9th - 10th
This site from the MayoClinic.com contains an article entitled, "Using vitamin and mineral supplements wisely". Focuses on the right balance of minerals and vitamins, but shows the benefits of whole foods as well.
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Website
Other

Cardiovascular Disease: Facts, Prevention, Treatment

For Students 9th - 10th
This site discusses lifestyle changes, nutrients, and medical options and precautions.
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Handout
Other

Austin Nutritional Research: Reference Guide for Minerals

For Students 9th - 10th
This site provides a reference guide to various minerals found in your daily diet. The site offers an overview of each mineral, explains the importance of each, and identifies the deficiency symptoms. Links to related information are...
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Article
Other

Connective Tissue Disorder Site: Vitamin K

For Students 9th - 10th
Read about vitamin K deficiency and its link to connective tissue disorders such as mitral valve prolapse, scoliosis, and hypermobility. Written by a person who suffers from a connective tissue disorder, this article includes the...
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Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
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Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
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Website
Mayo Clinic

Mayo Clinic: Heart Healthy Foods

For Students 9th - 10th
Resource provides great information on the topic of heart healthy foods. The site is fairly in-depth with links scattered throughout for additional information on related subjects.
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Article
Famous Scientists

Famous Scientists: Frederick Gowland Hopkins

For Students 9th - 10th
Read about the British biochemist who received the 1929 Nobel Prize in Physiology or Medicine for the study of essential nutrient factors needed for animals.
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Article
American Academy of Family Physicians

Aafp: Hypertension Treatment and the Prevention of Heart Disease in the Elderly

For Students 9th - 10th
This article from the American Family Physician journal discusses medical research on the treatment of hypertension and its role in preventing coronary heart disease. Read about how doctors are treating and preventing hypertension and...
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Activity
Read Works

Read Works: Vitamin G for Your Mind

For Teachers 7th
[Free Registration/Login Required] An informational text about the positive effects of "green time," or spending time outside. A question sheet is available to help students build skills in reading comprehension.