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Lesson Plan
Curated OER

Yeast

For Teachers 9th - 12th
Students study the characteristics of yeasts. In this biology instructional activity, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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Activity
Bio Topics

Bio Topics: Demonstrate the Effect of Temperature on Fermentation by Yeast

For Students 7th - 9th
Using grape juice as the yeast's food, this lab experiment allows students to test the effect of temperature on yeast fermentation.