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Lesson Plan
Curated OER

Let's Make Fudge

For Teachers 3rd - 5th
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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Lesson Plan
Curated OER

Fractions

For Teachers 4th - 6th
Students convert a snack mix recipe from cups to ounces and back again. They calculate the ingredient amounts necessary to serve the entire class and then prepare the mix.
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Lesson Plan
Curated OER

Shopping Around

For Teachers 3rd
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
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Lesson Plan
Curated OER

Children Cooking at Home: Developing Opinions

For Teachers 7th - 9th
Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...
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Lesson Plan
Curated OER

Recipe Race Review Game-Enrichment Activity

For Teachers 10th - 12th
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
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Lesson Plan
Curated OER

Cooking With Your Three Sisters

For Teachers 3rd - 8th
Students make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Worksheet
Curated OER

Finding Fraction Parts

For Students 3rd - 6th
In this fractions learning exercise, students write the fraction part that makes up the ingredients or part of the recipe given. Students complete 11 problems total.
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Lesson Plan
Curated OER

Country Locations

For Teachers 1st
First graders read a story and locate where the countries in the story are located. In this traditions lesson, 1st graders explore food dishes from different countries and discuss where they are located. Students tell their favorite...
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Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. For this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
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Worksheet
Curated OER

Recipe Interview Worksheet

For Students 6th - 8th
In this family foodways worksheet, students interview a family member about a heirloom recipe. There are 9 short answer questions to be used during the interview.
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Worksheet
Curated OER

Clever Cooking Book Review Directions

For Students 4th - 6th
For this literature and literacy worksheet, learners select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
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Lesson Plan
Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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Lesson Plan
Curated OER

Following Directions

For Teachers 4th - 6th
Students identify and descibe how to follow directions in detail. Then, they create and construct something requiring them to read directions. Students explain what they would do if they were driving to a particular place, but did not...
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Young scholars practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their...
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 9th - 12th
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...
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Lesson Plan
Curated OER

Using Recipes in the LCTL Classroom

For Teachers 9th - 12th
Students in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each area...
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Lesson Plan
Curated OER

Descriptive Writing

For Teachers 5th
Fifth graders use descriptive words to write a recipe. They use the theme of Spring describing what would make for the perfect spring break, vacation, or day. They write their recipe on a recipe card and display their recipes on the...
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Lesson Plan
Curated OER

German Chefs and Cookbook

For Teachers 5th - 12th
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Lesson Plan
Curated OER

Medieval Recipe Translations

For Teachers 5th - 6th
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Curated OER

Recipes for Happiness

For Teachers K - 2nd
Learners watch and discuss an episode of the PBS show, "Maya and Miguel," and discuss how to follow a recipe. They discuss the kinds of food made in the video, and help prepare and cook simple recipes of Mexican food.
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Curated OER

Native American Recipes

For Teachers K - 12th
Students discover traditional Native American foods. They prepare different recipes and share them with the class. They discuss how the Native American culture is different from their own.
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Lesson Plan
Curated OER

Cultural Recipe Book: Food for Thought

For Teachers 4th - 12th
Students research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.
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Lesson Plan
Curated OER

Recipe Fractions

For Teachers 7th - 10th
Young scholars practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.
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Lesson Plan
Curated OER

A Recipe for Success

For Teachers 6th - Higher Ed
Pupils discuss favorite recipes from their home countries and help each other to generate the correct sequencing and grammar for the recipe. They write out the recipe using imperative and passive structures.