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Lesson Plan
Curated OER

Cuisenaire Chefs

For Teachers 2nd - 4th
Learners study the fractional values of Cuisenaire rods while working with favorite family recipes.
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Lesson Plan
Curated OER

Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Young scholars use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures...
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Lesson Plan
Curated OER

Fractions in the Kitchen

For Teachers 7th
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Lesson Plan
Curated OER

Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
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Activity
Curated OER

Butterfly Surprise

For Teachers K - 1st
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
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Lesson Plan
Curated OER

Twenty Pages of Children's Recipes

For Teachers 2nd - 4th
In this recipe booklet worksheet, learners see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Lesson Plan
Curated OER

Tortillas

For Teachers 6th - 8th
Students convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
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Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Lesson Plan
Curated OER

A History of Changing Foods

For Teachers 6th - 12th
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
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Lesson Plan
Curated OER

Surprise Snack

For Teachers 1st - 4th
Students prepare a simple recipe and engage in a surprise math lesson. They enjoy making a class book featuring their favorite recipes, and can host a party with members of the school staff once their snacks are prepared.
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Lesson Plan
Curated OER

Rates and Proportions

For Teachers 6th - 8th
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.
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Lesson Plan
Curated OER

Selecting and Analyzing Recipes

For Teachers 4th - 5th
Students use the Web and other resources provided to select several recipes to combine into a menu they can cook for their families at home. They develop a sense of how food is prepared and kinds of preparation necessary to cook their...
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Lesson Plan
Curated OER

Recipes from Africa and Asia

For Teachers 7th
Seventh graders research Internet sites that provide recipes from Asian and African countries. They compile the recipes in a database. After compilation, they can sort the database for similarities and differences in ingredients.
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Lesson Plan
Curated OER

READING, WRITING, AND MATH IN DAILY LIVING

For Teachers 4th - 6th
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.