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Worksheet
Curated OER

Getting Around in the Water

For Students K - 2nd
Young scientists who are learning about the variety of environments that animals live in use a activity in order to choose animals that live, primarily, in water environments. There are eight pictures on the activity, and learners must...
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PPT
Curated OER

Marine Fisheries Management

For Teachers 6th - 12th
Almost 200 slides make this a vast collection! It is a quirky collection, titled "Marine Fisheries Management," but having little to do with that occupation. What you will find are two-toned blue backgrounds with no pictures, but a few...
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PPT
Curated OER

Something's Fishy. . . Classes and Qualities of Fish and Seafood

For Teachers 9th - Higher Ed
If you are going to eat seafood, it helps to understand the different classifications. In this presentation, viewers learn to differentiate two types of finfish and the variations of edible shellfish. They also examine the...
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Lesson Plan
Curated OER

Net Results

For Teachers 8th - 12th
Students investigate through role play how decisions by watermen, recreational fisherpeople, and lawmakers influence and are influenced by economics and the abundance or scarcity of fish and shellfish stocks. They consider social,...
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Lesson Plan
Curated OER

Clam Hooping

For Teachers 2nd - 6th
Young scholars explore ocean biology by capturing organisms on a beach. In this clam collecting lesson, students identify the clam species and discuss the anatomy of a clam as well as the importance they provide as a meal. Young scholars...
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Lesson Plan
Curated OER

Crawdad Grab

For Teachers 3rd - 6th
Students explore biology by conducting a freshwater fishing activity. In this crawdad activity, students discuss what a crawdad is, where they are found and how they can be prepared as a meal. Students utilize string, alligator clips,...
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Lesson Plan
Curated OER

Shellfish Shenanigans

For Teachers 12th
Twelfth graders create simulations of a reality-based TV show that investigates the near death of a contestant from a seafood meal. They examine the physical symptoms of anaphylactic shock, and create protein fingerprints.