eGFI
Lesson: Guilt-Free Chocolate
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
US Food and Drug Administration
U.s. Food and Drug Administration: The Food Label
Read about how the U.S. Food and Drug Administration, through the use of food label, plans to make Americans informed consumers of food. Here, you can learn about the sections of the food label and read definitions of the terms like...
Other
American Diabetes Association: Making Sense of Food Labels
This is a simple guide to understanding the Nutrition Facts label, which is on most packaged foods in the grocery store. Read definitions of terms on labels like "serving size," "reduced," and "free." Learn the importance of...