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Worksheet
Curated OER

Energy Through the Ecosystem

For Students 3rd - 8th
In this ecosystem activity, learners use a diagram of an ocean-based food web to complete 5 short answer questions about the energy flow through this ecosystem.
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Lesson Plan
Curated OER

Consumerism - Grocery Shopping

For Teachers 9th - 12th
High schoolers watch a video on how marketers plan their strategies in supermarkets. In groups, they are given a set amount of money and asked to go through a grocery store simulation with a list. After the simulation, they discuss the...
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Lesson Plan
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The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

First Grade Economics Unit

For Teachers 1st
First graders begin by studying the differences between a "good" and a "service". They compare items to each other to help comprehend the differences. They also look into the differences between buyers and sellers and how the choices...
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Lesson Plan
Curated OER

Producer to Consumer Fun

For Teachers 1st - 3rd
Students research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or have...
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Lesson Plan
Curated OER

What's the Real Deal?

For Teachers 4th - 10th
Students investigate product counterfeiting and its impact on the US economy. They research product counterfeiting on the Internet then create a "fakes" fact sheet about a specific group of products such as music cods or beanie babies.
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Lesson Plan
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How Much Land Does It Take To Produce Your Food?

For Teachers 6th - 12th
Students calculate the amount of land required to produce the food eaten by an individual for one year. They compare the amount of land required to produce animal versus plant products. Students visualize the areas of land calculated.
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Lesson Plan
Curated OER

Food Chains

For Teachers 4th
Fourth graders study food chains, producers, consumers, and decomposers. They play a food chain game and create food chain mobiles or posters. They take a nature hike around the school and observe various parts of a food chain.
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Lesson Plan
Curated OER

How Credit Cards Work

For Teachers 9th - 12th
Students discuss the nature and use of credit cards. They view a video about the role of credit cards and the whole idea of consumer credit. They examine the benefits and disadvantages to both merchants and consumers.
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Lesson Plan
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Keystone Science School: Sustainable Automobiles

For Teachers 5th - 11th
Students explore how to choose the correct car for them based on their needs.
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Lesson Plan
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Life And Death

For Teachers 4th - 6th
Students participate in an interactive game to review how living things are classified.
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Lesson Plan
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Let's Go Value Shopping

For Teachers 1st - 5th
Students count, figure change, and find the value of saving in a classroom store.
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Lesson Plan
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Forest Food Webs

For Teachers 6th - 8th
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
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Lesson Plan
Curated OER

User Friendly

For Teachers 6th - 12th
Learners explore how consumers have become as proficient in computer technology as specialists were a decade ago. They create and conduct a test to determine the proficiencies of people in their school community.
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Lesson Plan
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Producers, Consumers, and the Food Chain

For Teachers 3rd
Third graders discuss producers, consumers, and the food chain. In this producers and consumers lesson plan, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review...
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Lesson Plan
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A Smarter Consumer

For Teachers 5th - 6th
Students explore advertisements. In this consumer literacy lesson, students discuss advertisements to help them make better buying decisions.
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Lesson Plan
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Tree Products Scavenger Hunt

For Teachers 6th
Sixth graders explore how everyday items come from the forest.  In this tree products lesson plan students create an advertisement for one product that comes from the forest. 
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Lesson Plan
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Forest Appreciation

For Teachers 1st - 6th
Learners gain appreciation for the value of the forest. In this forest lesson, young scholars discuss the benefits of forests and their products. They play a kinesthetic game about the consumers of the forest.  
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Lesson Plan
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Getting to Know the Products from Trees

For Teachers 2nd - 3rd
In this tree products lesson, young scholars read the book Tell Me,Tree: All About Trees for Kids, discuss how people make products from wood, define producers and consumers and then go on a treasure hunt for wood products at home and...
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Lesson Plan
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Food Chains in a Forest

For Teachers 3rd - 5th
Learners explore food chains in the forest. In this food chain lesson, students listen to the story The Tree in the Ancient Forest by Carol Reed-Jones. They create a food chain to match the story and then create a food chain of their own. 
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Worksheet
Curated OER

Ecology: The Food Web

For Students 5th - 6th
In this ecology worksheet, learners match the vocabulary to the definitions, then represent producers and consumers by drawing a Pyramid of Numbers.
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Lesson Plan
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The Big Apple

For Teachers 8th - 9th
Students study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson plan, students study how prices are determined in a market by studying the forces of supply and...
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Lesson Plan
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Shopping Smarter

For Teachers 5th - 7th
Students read a book about money and smart shopping to learn about debt, advertising, and the use of credit cards. In this consumer math lesson, students read the book The Kids' Money Book and discuss economic concepts. Students complete...
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Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education instructional activity, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers....