Curated OER
How to Cook Rice
Fourth graders discover how to cook rice. In this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
Curated OER
What are the ways of cooking rice?
Students discover how to cook rice. In this rice instructional activity, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
Curated OER
Lesson 1: Bacteria on the Run
Young scholars discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests.
Curated OER
Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
Curated OER
Cooking and Measurements
In this measurement worksheet, learners trace the cursive letters that spell measuring cup. Students color up to the 2 amounts stated for each of the 2 measuring cups on the worksheet.
Curated OER
I Love to Cook: Print and Color
In this word recognition worksheet, students trace the sentence, "I love to cook!", write the sentence independently, and color the picture of the chef.
Curated OER
Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
Curated OER
Measurement- Cooking
Students explore measuring cups according to volume. In this capacity lesson, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
Curated OER
Pretzel Mania
In this lesson plan, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson plan, students test...
Curated OER
Spider Pretzels
In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.
Curated OER
Herbs
In this herbs worksheet, students view, sample and discuss eighteen main herbs used in cooking and circle each one in a word search puzzle.
Curated OER
Cooking Coloring Page
In this social studies activity, learners color in the picture of the woman cooking during the early times of The American Colonies.
Curated OER
Nacho Beef Dip Recipe
In this cooking worksheet, learners follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where learners must be careful or get adult...
Curated OER
How To Make Pizza
In this sequencing and nutrition instructional activity, students consider the 6 steps to make a pizza. Students cut out the direction cards and glue them in the correct order. Students color the pictures.
Curated OER
Basic Cooking Principles
In this home economics worksheet, learners find the terms that are related to the subject of cooking. The answers are found when clicking the button at the bottom of the page.
Curated OER
Mystery Recipe Lab
Students engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
Curated OER
Preparing to Cook
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
Curated OER
Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
Curated OER
Cooking Super Star Meals with Kids
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
Curated OER
German Chefs and Cookbook
Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Curated OER
Solar Cooking
Students create brochures focusing on one area of climate change that interests them. This lesson ends with a creative project building Earth Day solar cookers and having a class cookout.
Curated OER
Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.