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Lesson Plan
Curated OER

Diet: Cereal Grains and Nutrition

For Teachers 9th - 12th
Young scholars identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
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Lesson Plan
Curated OER

WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have students name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask students to define the word "pesticide." (Pesticides control organisms that...
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Lesson Plan
Curated OER

Food Detectives

For Teachers 3rd - 5th
Students investigate the regions in which particular grains are grown. Using the packaging from a variety of foods, grains are identified and the general locations where they are grown are plotted on a map.
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Website
US Department of Agriculture

Choose My Plate: All About the Grains Group

For Students 9th - 10th
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.
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Website
Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.