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Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
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Handout
Other

Washington University School of Medicine: Botulism

For Students 9th - 10th
Everything you could imagine about botulism. Very extensive information in outline format.
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Handout
Curated OER

Kids Health: Infant Botulism

For Students 9th - 10th
Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.
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Lesson Plan
Utah Education Network

Uen: Food Preservation

For Teachers 9th - 10th
Major food preservation methods and their relationship to the conditions that encourage or inhibit growth of microorganisms.
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Handout
Other

Seasonal Chef: Preserving Fruits and Vegetables

For Students 9th - 10th
Instructions for preserving fruits and vegetables.