+
Lesson Plan
Curated OER

Fourth Grade Reading

For Teachers 4th
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
+
Lesson Plan
Curated OER

Healthful Living

For Teachers 3rd
Third graders take digital pictures of people in healthful activities.  In this technology health lesson, 3rd graders use their digital pictures to create a healthy living multimedia presentation.
+
Lesson Planet Article
Curated OER

Health Lesson Plans

For Teachers 4th - 8th
With childhood obesity becoming an epidemic, it's more important than ever for elementary students to learn healthy habits early on.
+
Lesson Plan
Curated OER

Learning about Infectious Diseases

For Teachers Pre-K - 6th
All of the activities and worksheets in this unit relate to learning about how infectious diseases spread & how the body deals with them. There is a collection of problem-based learning activities, as well very useful at-home...
+
Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
+
Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Students make bread and understand that bread gives us energy. For this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
+
Lesson Plan
Curated OER

Twas The Night Before Thanksgiving

For Teachers K - 2nd
Students listen to the book, Twas the Night Before Thanksgiving. They rotate through five motor skills stations, with each station simulating an event from the book.
+
Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
+
Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
+
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
+
Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
+
Lesson Plan
Curated OER

Ecology and the Conservation of Natural Resources Lesson 2

For Teachers 7th - 9th
Learners compare and contrast abiotic and biotic factors. They discuss how these factors effect ecosystems. They answer questions to complete the lesson.
+
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
+
Lesson Plan
Curated OER

Teaching the Identification of Vegetables

For Teachers K - 2nd
Learners engage in various activities designed to them that vegetables are an important part of a healthy diet.
+
Website
Mayo Clinic

Mayo Clinic: Nutrition and Healthy Eating: Food Pyramids

For Students 9th - 10th
Illustrated explanation of different types of pyramid-shaped healthy-eating plans.
+
Lesson Plan
Utah Education Network

Uen: 2nd Grade Act. 02: Healthy Foods

For Teachers 2nd
This lesson engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from their favorite...
+
Interactive
1
1
ABCya

Ab Cya: The Food Pyramid: Take a Trip

For Students Pre-K - 1st
Practice mouse manipulation while exploring the food pyramid. Students will be introduced to the different types of food as they travel at a safe speed and stay on the road.
+
Website
Harvard University

Harvard School of Public Health: Nutrition Source: Food Pyramids and Plates

For Students 9th - 10th
Answers to the question what should we eat, based on a pyramid-shaped diagram recommended by the Harvard School of Public Health. With lots of background information on the similarly shaped U.S. Department of Agriculture food guide...
+
Article
Mocomi & Anibrain Digital Technologies

Mocomi: The Food Pyramid

For Students 2nd - 8th
What is a food pyramid? Learn about the five major food groups and what constitutes a serving.
+
Graphic
Enchanted Learning

Enchanted Learning: Food Theme

For Teachers Pre-K - 1st
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
+
Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this lesson plan, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study...
+
Website
US Department of Agriculture

Usda: Choose My Plate: Health and Nutrition Information for Preschoolers

For Students Pre-K - 1st
Games, posters, and coloring pages help explain the food pyramid and the importance of good nutrition to kids.
+
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nutrition Introduction

For Students 9th - 10th
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
+
Website
Other

Nutrition.gov

For Students 9th - 10th
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.