Curated OER
Pyrethroid Panic?
Future public health officials read about the exposure to pyrethroid pesticides and analyze box plots of pesticide use, diet, and children's ages. They discuss whether or not there are any relationships in the data. If you feel this...
Curated OER
My Colorful Food Chain
Students explore biology by participating in a dietary habit activity. In this food chain lesson, students discuss their own diets and the animals we feed upon daily. Students create a poster demonstrating the animals that we feed upon...
National Park Service
It's Not Easy Being Grizz
Grizzly bears can be up to 600 pounds and require a great deal of food, especially to survive hibernation. Comprised of multiple games, the third lesson of five only uses one setup. Pupils run around a large field, sorting and collecting...
Curated OER
Collect, organize and compare different data for the Marine Mammals of the Miami Seaquarium, i.e.: size, weight, diet and habitat and how to calculate average, median, mode and range.
Students collect, organize, and compare different data and develop statistical methods such as: average, median, mode and range as a way for decision making by constructing table
Curated OER
Hogs on a Diet
Students discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat these...
Curated OER
If I Was a...? Worksheet: Food
In this types of food instructional activity, students choose a type of food to be and then pretend they are that food to answer the remaining questions.
Curated OER
Banquet For the Bunch!
Learners become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Curated OER
Reading Labels For Fat Types
Learners analyze a variety of cooking oils to determine the amount and types of fats included in each.
Curated OER
DIBETES
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
Curated OER
Rate Your Plate
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
Curated OER
Why Do We Need Vitamin C in Our Diet?
Students compare/contrast the DNA sequence data of the rat GULO gene to the inactive human GULO gene. They translate and align the sequences, and propose a scenario to explain the occurrence of an inactive DNA sequence to that of an...
Curated OER
How Much Sport Is Good For YOu
Learners using spreadsheets, devise a weekly exercise timetable for a fitness fanatic and a realistic one for themselves. Students chart out the number of calories used by doing different sports. Learners plan out a healthy exercise...
Curated OER
Eating a Nutritious Lunch
Pupils identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
Curated OER
Anorexia
In this word search worksheet, students identify and locate vocabulary terms related to anorexia in teens. There are 28 words in the puzzle.
Curated OER
Colorful Foods
In this literacy worksheet, learners find the colors of different foods and color them correctly. They could also label the foods according to their kinds.
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Food Likes and Dislikes (2)
In this health worksheet, students match the food with the correct face that represent the food preference that matches with emotion.
Curated OER
Mazes: Which Animal Ate this Twig?
In this logic and problem solving worksheet, students find the animal that ate the twig by completing a maze. Students begin at the picture of shredded tree bark and trace a path through an easy maze puzzle.
Curated OER
Breakfast Venn Diagram
What are your youngsters' favorite breakfast? They examine a Venn diagram with pictures of three breakfast preferences: grits, cereal, or eggs. Then, have them place their initials in a space to indicate favorite choices. This is an...
Curated OER
What's on Your Plate?
Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Preventing Picky Eaters
Learners list the normal eating habits of children. In this health lesson, students identify common problems experienced during mealtimes. They discuss ways to better manage a child's mealtime experience.
Curated OER
Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Curated OER
Heart Healthy
Students assess their risk of heart disease. In this adult health lesson, students differentiate saturated and unsaturated fats. They discuss different heart healthy food ideas.
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