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Worksheet
Curated OER

Bacterium Cells

For Students 6th - 7th
In this bacteria worksheet, students read several elements of bacterium cells, their diet, types, locations, reproduction, resting stages, effects of, and classification. Students also study a cross-section of bacterium cells.
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Lesson Plan
Curated OER

Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Learners infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
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Lesson Plan
Curated OER

Holidays: Stress on the Body

For Teachers 9th - 12th
Pupils read an article on stress and holiday weight gain. For this biology lesson, students research about the body's response to excess sugar in the diet. They create a pamphlet, billboard, newscast or journal article containing...
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Lesson Plan
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Nutrition

For Teachers 4th - 8th
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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Lesson Plan
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Anne Frank: Nutrition - Anne Frank and Me

For Teachers 3rd
Third graders study concepts related to health promotion and disease prevention.
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Lesson Plan
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Dr. Teeth and Dr. Gums To The Rescue

For Teachers 2nd
Second graders role play as dentists researching teeth and their care. They create a slide show showing how a character, Bear, can take care of this teeth explaining habitats, diets and teeth.
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Lesson Plan
Curated OER

What Increases the Risk of Cardiovascular Disease?

For Teachers 5th - 8th
Students analyze the risk factors for cardiovascular disease and classify them according to whether or not they are controllable. They discover how to reduce the probability of high blood pressure through diet and exercise.
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Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Young scholars discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Lesson Plan
Curated OER

Nutrition in Space

For Teachers Higher Ed
Students discover the importance of a healthy diet during space travel and examine the physiological changes astronauts experience while in space. In groups, they develop questions to determine an astronaut's food intake and identify...
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Lesson Plan
Curated OER

Form, Rhythm, and Melodic Motives: Fiber

For Teachers 4th - 8th
Students examine basic song form and 4/4 meter. They sing a song about diet and nutrition while identifying examining the rhythm of the song. They discuss why fruit and fiber are important to health.
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Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Students engage in a instructional activity lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the...
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Lesson Plan
Curated OER

What Is It?

For Teachers 4th - 12th
Students view photographs of an area where artifacts where recently taken. Using the artifacts, they work together to try to determine the occupations, diet and other information about a specific group of people. They write an artifact...
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Lesson Plan
Curated OER

Illustration of Seminole Foods

For Teachers K - 1st
Students identify 5 types of Seminole foods, illustrating the types of food on paper plates, bowls, and cups. Students explain their favorite foods and identify plants and animals that are part of the Seminole diet.
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Lesson Plan
Curated OER

Pellagra Case Study

For Teachers 9th - 12th
High schoolers examine a case study documenting the experience of three teens in the 1920's era with a disease (Pellagra) which was prevalent throughout the United States, most particularly in persons with a corn based diet. They create...
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Lesson Plan
Curated OER

Design-A- Meal

For Teachers 3rd
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
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Lesson Plan
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Brine Shrimp Feeding

For Teachers 3rd
Third graders study the diet of the brine shrimp. This is an introduction to a math measurement of a micrometer because of the size of the food brine shrimp feed upon. They make predictions about the types of food shrimp eat based on...
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Lesson Plan
Curated OER

Furbearers of Illinois

For Teachers 6th - 9th
Students study fur bearing animals of Illinois. They research a specific furbearer (it's habitat, diet, current hunting regulations regarding the animal, conservation organizations that help the animal, etc.) and give a presentation on...
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Lesson Plan
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The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
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Lesson Plan
Curated OER

Geography: Lesson One

For Teachers 2nd - 3rd
Young scholars pretend they have been chosen to receive an elephant for a pet. Individually, they use the internet to research where elephants come from, their diet and sleeping behaviors. They identify their habitat and their...
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Lesson Plan
Curated OER

Insects

For Teachers K
Students, through books, videos, and readings, explore characteristics of insects. In groups, they choose an insect to research. Students discover their insect's diet, how they move, and where they live. Afterwards, they use the facts...
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Worksheet
Curated OER

Lunch Talks Review

For Students Higher Ed
In this health activity, students identify and locate various vocabulary terms related to health and diet. There are 19 health terms located in the word search.
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Organizer
Curated OER

What Do Animals Eat?

For Students 1st - 4th
In this animal diet worksheet, students will brainstorm what animals eat and write it down in a graphic organizer. Then students will brainstorm what people should eat and write it down.
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Lesson Plan
Curated OER

Bison Eating

For Teachers 5th
Fifth graders use metric measurement to study the amount a bison eats. In this measurement activity, 5th graders watch a video about bison and discuss the amount of food they eat. Students weigh their food trays at lunch and complete a...
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Worksheet
Curated OER

The Aborigines, #2

For Students 4th - 6th
In this Aborigines worksheet, students complete sentences by filling in blanks, write facts about totems, list tools used and the diet of Aborigines.

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