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Organizer
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ESL Holiday Lessons: National Sense of Smell Day

For Students 6th - 10th
For this language skills worksheet, students read an article about National Sense of Smell Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble ...
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Lesson Plan
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Five Senses and Four Seasons Quilt

For Teachers K - 1st
Students explore the four seasons and the ways that their five senses give them information about each of the seasons. They work in groups to create a class quilt with one block for each season. Each block should include sensory details...
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Worksheet
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Outcomes Science 4

For Students 7th - 9th
For this outcome science 4 worksheet, students apply scientific knowledge to answer and calculate a variety of questions. Students research the answer to several questions using the websites suggested.
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Lesson Plan
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Introducing Models to Elementary School Students

For Teachers K - 8th
Students explore the concept of models. In this model activity, students examine 3-dimensional models of various objects and body parts to better understand the natural world.
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Lesson Plan
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Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Lesson Plan
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Oobleck Versus Gloop

For Teachers 2nd
Second graders explain that we use our senses to make observations and that the observations often describe properties of an object or substance. They make oobleck, then perform a series of tests on it.
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Lesson Plan
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U.S. History: Our Constitutional Amendments

For Teachers 8th
Eighth graders conduct Internet research about Constitutional Amendments and present oral reports on their findings. Their reports also include visual representations depicting their chosen amendment's focal point. Students discuss the...
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Lesson Plan
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Be a "Peder-Reader" - A Discovery Activity

For Teachers 7th - 10th
Students investigate millipedes. In this math and physics lesson plan, students examine the millipede's physical structure and characteristics by observing its behavior in given activities. Pupils will hypothesize whether they think the...
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Lesson Plan
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Give Me Five at Christmas Time

For Teachers 2nd - 3rd
Students study about senses by taking a walking field trip, creating a word bank, reading a story and singing a song.
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Lesson Plan
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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Lesson Plan
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RELIGIOUS FESTIVALS AND DIVERSITY

For Teachers 9th - 12th
Students analyze the similarities and differences between religious festivals in December and/or January. They research the different holidays and make their comparisons.
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Lesson Plan
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Historical Witness: Social Messaging

For Teachers 9th - 12th
Students create political cartoons that feature satire. In this political cartoon lesson, students examine examples of satire and caricature prior to creating their own political cartoons that feature the French Revolution or Industrial...
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Lesson Plan
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Conservation in Action

For Teachers 9th - 12th
Students research the life and works of Rachel Carson. In this conservation instructional activity, students discuss environmental protection and why protection of wildlife is important.  Students read a Rachel Carson Fact Sheet and work...
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Lesson Plan
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Blue Cheese Breath and Stinky Feet: How To Deal With Bullies

For Teachers 1st - 3rd
Students explore human behavior by reading a children's story in class. In this bullying lesson, students read the story Blue Cheese Breath and Stinky Feet by Catherine Depino. Students answer study questions about the story and...
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Lesson Plan
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Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Lesson Plan
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Table Interpretation

For Teachers 1st - 3rd
Students solve problems using graphs to list and interpret data. Each student construct his or her own graph using art paper and markers. They be given a set of information to apply to their graphs and interpret their findings.
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Worksheet
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Friendship

For Students 7th - 8th
In this friendship worksheet, students, with a partner, explore and discuss a variety of questions associated with friendship and its many meanings.
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Lesson Plan
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Writing About the Zoo Trip

For Teachers 2nd
Second graders practice writing. In this five senses writing instructional activity, 2nd graders describe their experience on the field trip they took to the zoo. They work as a class and independently to come up with different things...
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Lesson Plan
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An Apple a Day

For Teachers K - 2nd
Students study apples and then paint apples whichever color is their favorite apple color. They help create a bulletin board for the classroom. They graph the different colors of apples found on the board.
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Lesson Plan
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Leavening

For Teachers 9th - 11th
Students experiment with the various types of leavening agents and complete a muffin lab.
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Lesson Plan
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Leavening

For Teachers 10th - 12th
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Worksheet
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Science Safety Rules

For Students 4th - 6th
In this chemistry activity, students read the paragraphs on the sheet to locate the broken safety rules. Then they underline each one of these and count how many they found.
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Lesson Plan
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Thai Children's Trust

For Teachers 1st - 3rd
Students read the story of Father Ray Brennan who is a priest who helps people. In this helping lesson plan, students recall details of the story as it is read.
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Lesson Plan
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Make a Food Safety Brochure

For Teachers 4th - 6th
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.