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Curated OER

Food Rainbow

For Teachers Pre-K - K
Students taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
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Lesson Plan
Curated OER

Maple Syrup Production

For Teachers K - 3rd
Students examine the steps of maple sugar production and the labor and effort involved from the tree to the final product. They participate in a taste test game, and if they have access to maple trees, make their own syrup and sugar.
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Curated OER

Lesson Plan One: Introduction to the Five Senses

For Teachers 1st - 2nd
Students listen to book See, Hear, Touch, Taste, Smell, by Melvin Berger, and explore five senses and sense organs
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Lesson Plan
Curated OER

The Five Senses

For Teachers 1st - 3rd
Students use their senses to identify a variety of items in mystery boxes after listening to a read aloud of Aliki's, "My Five Senses." They taste and smell items to identify them before completing a Senses Literature Log. They label the...
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Curated OER

Let's Read! Oliver's Vegetables

For Teachers K
Students listen to the story Oliver's Vegetables by Vivian French, and see, touch or taste at least one vegetable.
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Curated OER

Getting to Know My Apple

For Teachers 1st
First graders compare an apple to unlike things in a simile poem. ie: The apple tastes sour like a lemon. When poems are complete, have students share their simile poems with the class and finish eating their apples.
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Curated OER

Mouthwatering Mollusks

For Teachers 8th - 12th
Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.
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Worksheet
Curated OER

Standards Focus: Recognizing Vivid Details, Of Mice and Men

For Students 8th - 12th
In this recognizing details worksheet, students read 3 excerpts from chapter 3 of John Steinbeck's Of Mice and Men, underlining each word that evokes some sensory stimulation (sight, sound, smell, touch, taste). Students also respond to...
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Curated OER

Pepper Fun

For Teachers 1st - 3rd
Learners examine different types of peppers. In this vegetable lesson, students compare and contrast several peppers, learn about the growth cycle, taste a stuffed pepper dish, and create their own pepper mini-book.
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Curated OER

My Five Senses

For Teachers K - 3rd
Students explore their 5 senses. In this 5 senses instructional activity, students participate in activities that require them to use the senses of smell, touch, hearing, taste, and sight.
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Curated OER

Johnny Appleseed Reading and Writing

For Teachers 1st
First graders explore language arts by reading a classic story in class. In this word choice lesson, 1st graders read the story of Johnny Appleseed and identify the descriptive words and sentences the author used to entice the reader....
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Brain and Senses

For Teachers 6th - 7th
Students investigate the brain through multiple senses. In this biology activity, students experiment with different activities involving taste, memory, touch, and sight to understand how the brain works. Students work in partners and...
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Curated OER

Healthy Food Tag

For Teachers K - 2nd
Learners play a tag game while practicing healthy food choices. They must move safely in their own space and tag gently. They also have discussed in class the differnce between healthy foods and taste good foods.
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Let's Get Cooking

For Teachers 1st
First graders create food from their cultures and present food and its history with the rest of class. They read "Everybody Cooks Rice" and everyone tastes the meals brought into class. They write a paragraph describing the reason for...
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Create Your Island Paradise

For Teachers 6th
Sixth graders create a descriptive essay and map describing their island paradise. They try to evoke the reader's senses: seeing, hearing, touching, smelling, and tasting. They revise their paragraphs using their partner's feedback.
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Bread for Your Head

For Teachers K - 1st
Students organize information about bread after tasting different kinds of bread. They ask questions of what they do not know about bread and draw their favorite type of bread.
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Development of a Nutritional Snack

For Teachers 9th - 12th
Students develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing...
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What's Inside a Pumpkin?

For Teachers K
Students made observations about the inside and outside of pumpkins. They determine that pumpkins are solids, use math vocabulary to describe the pumpkins measurements, write pumpkin booklets, and taste baked pumpkin seeds.
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Eurovision

For Teachers 7th - 12th
Students explore Europe's comples cultural identity. Students consider if one song could represent all pop music tastes of Europe. In groups, students plan an evening of entertainment. They design posters to promote the event.
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Sense-sational

For Teachers K - 3rd
Students investigate the five senses. They participate in the lesson for one week with each day devoted to one sense being sight, taste, sound, smell, and touch. They also cover the concept of being part of a global community where one...
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Arts & Entertainment/Production Marketing

For Teachers 9th - 12th
Pupils demonstrate a comprehension and a tasteful appreciation of the creative and performing arts. They seek, experiments, and shares reactions of different forms of art. Students analyze and reflect on others' work. They recognize art...
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BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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Curated OER

Survival in the Land of Batzilla

For Teachers 6th - 12th
Learners experience a guided inquiry into the workings of an ultrasonic motion detector. They are led to study something they cannot see, hear, feel or taste. Students design strategies to avoid becoming prey of the predatory "Batzilla."

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