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Plant Parts
Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...
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4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
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Packaging Tricks
Students become aware of the ways in which packaging is designed to attract kids. In a series of activites, students compare similar food products, assess nutritional value, and participate in field trip to see how packaging affects...
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Kids' Bread Restaurant
Students use technology as a tool for learning. They work together on a special project.
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Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
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Ghost Crystals - Light & Water
Woo, ghost crystals, just in time for Halloween! Young scientists experiment with light and water as they make and observe ghost crystals. The instructional activity does not include the process for making the crystals, but provides a...
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Descriptive Prompt: Precise Language
Incorporate sensory details into a piece of descriptive writing. First, elementary and middle schoolers improve a piece of writing by using precise, vivid language, as well as appropriate word choice. They then listen to a variety of...
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Looking at Leaves Lesson 1
Fourth graders visit an outdoor area and compare/contrast two different leaves using Venn diagrams. They create tree leaf rubbings from their leaves and examine their vein structures or needle patterns.
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Food Labels in the Classroom
Learners study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
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It's About Supply and Demand
Watch an Instructional Television (ITV) video and participate in a simulation to explore supply and demand and how those two forces affect price.
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What Happens to the Food You Eat? The Digestive System
Students observe a video displaying body parts and functions of the digestive system. They make drawings of the digestive system from their observations. They act out a short play involving body parts.
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A Honey of a Hexagon
Students explore how bees make honey and why the hexagon is the best basic pattern for the honeycomb through the use of a video and hands-on activities with honeycombs and geometric shapes.
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Ears Here!
Students participate in an interactive video to review the five senses. They perform hands-on activities to test their sense of hearing and play a hearing game from the Internet.
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Multicultural Social Studies
Second graders read and discuss the book "Jalapeno Bagels" in order to explain the Mexican American culture.
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Use Your Senses
Students use their five senses to write about popcorn to share with the class. The study the use of action verbs, adverbs,, and adjectives.
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The Shadow Knows - Creating Shadows
Young learners recognize a shadow and witness how shadows occur when light is blocked. They access streamed video, standard video, and websites in order to engage in their study of how light is naturally blocked to create shadows. An...
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Arkansas Architectural Styles
Students investigate the various architectural styles of Arkansas. They read a handout, complete a worksheet, view images of architectural styles, and take photos and write descriptions of five style elements they observe in their...
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Imports and Exports for Making a Food Pyramid
Learners examine the food pyramid and discuss it nutritional value. They play a game to determine what types of foods and number of servings they need to complete food pyramids. they can i"import" or "export" cards with foods they need...
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Using the Senses to Write Descriptively
Young scholars write descriptive paragraphs using adjectives based on the use of their five senses. They use sensory impressions to improve their writing.
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Korean Foods
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
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Kaffee - und Teegesellschaften: German Foods
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
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My Forest or the Rainforest?
Students explore the flora and fauna of temperate forests and rainforests. They examine the environmental conditions that allow certain plants and animals to live in the rainforest.
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To Group of Not to Group - That is the Question!
Upper elementary and middle schoolers use their observation skills to group different kinds of candy by similar characteristics. They debate whether or not we should classify objects. Finally, they learn that biologists have developed a...
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Jelly Bracelets: Fashion or Sex Game?
Ever-changing fashion fads are the ideal context for an engaging sociology experiment for adolescents. Through research and conducting a survey, learners draw conclusions about the controversial jelly bracelets fad, banned in some...
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