Curated OER
Lesson 1: Identifying Information
Factual books about animals are great for sparking interest in non-fiction text. Little ones will love learning about the foods animals eat as they practice identifying facts in a text. They chart the information they've learned by...
Space Race
Sensory Detectives
Test your learners' sensory awareness with three hands-on activities that ask pupils to use their other senses to identify and describe everyday objects hidden from sight.
Curated OER
Come to Your Senses
Students explore their senses. In this biology lesson plan, students will learn about their senses, what affects them, and how the brain works to control our senses in a series of lab activities.
Curated OER
Ice Cream Toppings
Students explore the five senses. In this senses lesson, students use their senses to top their ice cream. Students compare and contrast the different toppings and write their observations, using descriptive words, in a notebook.
Curated OER
Crazy Chemistry Lesson Plan
Students study water molecules, cohesion and surface tension. In this molecule cohesion lesson students create chemical reactions that cause a balloon to inflate and another one that results in soap suds.
Curated OER
Taste Test - Combining Sentences
Students combine sentences to create compound sentences. They write about creating their own soda, then make their own soda, comparing and contrasting it with a national brand. They write a paragraph containing compound sentences.
Curated OER
Youth Obesity: Schools Fight Back
Explore nutrition and healthy eating habits with a study on youth obesity. Learners watch a PBS documentary on the obesity epidemic which discusses government programs aimed at healthier choices, as well as more localized efforts. Kids...
Curated OER
Bog Child
You are destined for an engaged and happy class as they read Siobhan Dowd’s Bog Child because there is nothing missing from this study guide, seriously. This might be the easiest novel to teach because you don’t have to do a thing in...
Scholastic
Study Jams! Acids and Bases
This video about pH will not leave a sour taste in your mouth! Through clear explanations and a little humor, upcoming chemists will learn the definitions and properties of acids and bases, as well as how pH is measured. This would make...
Curated OER
Poetry Brainstorm
Looks like? Sounds like? Smells like? Feels like? Tastes like? Sometimes a white, blank, soulless piece of paper can intimidate writers. Provide potential poets with this template that can serve as a parking lot for words and phrases to...
Agriculture’s Lasting Heritage
Apples Around Us
Apple tasting launches an investigation of the story and travels of John Chapman, also known as Johnny Appleseed. After listening to his story, class members craft a summary of the tale, chart his journeys on a map, and sample different...
National Library of Medicine
Your Environment, Your Health: Water Quality
How important is water quality where you live? The first module in a six-unit series includes four lessons on water quality. By applying the concept directly to the lives of pupils, they engage in meaningful learning. They read about...
Curated OER
How To Reignite Their Desire to Read
Promote independent reading by hosting a book tasting in your classroom where kids can sample new books and hear your personal recommendations.
Curated OER
Is It Safe to Go In? Water Quality of Bathing Areas in the EU
Using your senses, apprehend the effects of contaminants in water. With a global focus, young scientists conduct a safe experiment by tasting sugar and salt water with different dilutions. After reviewing threshold limits, learners write...
Bowland
Soft Drinks
"Statistics are no substitute for judgment" - Henry Clay. Young mathematicians use provided statistics from a soda taste test to explain why conclusions are faulty. They devise a new test that would be more appropriate than the one given.
Curated OER
Life in the Floating World: Ukiyo-e Prints and the Rise of the Merchant Class in Edo Period Japan
Students explore Jananese history through the use of the woodblock print called "ukiyo-e" prints. The audience attracted to the prints, their interests and tastes as well as how the prints reflected the life of the merchant class is the...
Nosapo
Writing about a Meal
You don't need to be a food critic to describe your meal accurately! A series of activities introduce learners to vivid adjectives when writing about the taste, smell, and feel of food. After working with word choice, parts of a...
Curated OER
Descriptive Writing: Color Description Worksheet
In this language arts activity, learners generate words that describe each of the 5 colors listed. Students write adjectives to tell what the color looks, feels, tastes, smells and sounds like.
Curated OER
A "Sweet" Lesson in Economics
Students discover how to determine the flavor of a jellybean using different key documents. In this economics lesson, students discuss Virginia economics and begin an activity in which they will help decide on the what jellybean flavors...
Growing Minds
Growing Minds: Cabbage Exploration
It's all about cabbage in this scientific observation resource! After reading a related story, learners explore three varieties of cabbage. They observe the leaves using a leaf diagram, predicting what the middle might look like. They...
Curated OER
Use Culinary Concoctions to Illustrate Geological Events
Incorporating food into your science lesson helps learners to visualize and taste the complex concepts of Geology.
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
Brigham Young University
Out of the Dust: Guided Imagery
A guided imagery exercise is a great way to get readers thinking about writing. As part of their study of Out of the Dust, Karen Hesse’s 1998 Newbery Medal winning verse novel, class members listen to a reading of one of the poems from...
Curated OER
Tasters' Choice
Students taste foods, some of which are familiar foods and some of which are uncommon foods. They compare and contrast the tastes and graph their likes and dislikes.
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