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Lesson Plan
Curated OER

Basic Safety Practices

For Teachers 9th - 12th
Learners demonstrate an awareness of how to use basic safety practices accordingly. They classify substances that are safe and unsafe to taste and touch. In groups the students explore different substances and explain how they are safe...
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Lesson Plan
Curated OER

A Tasty Experiment

For Teachers 4th - 7th
Students work together to determine if smell is important to being able to recongize food by taste. They try different foods with different textures and hold their nose. They create a graph of their results.
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Lesson Plan
Curated OER

Tongue Map

For Teachers 4th - 5th
Young scholars explore human anatomy by conducting a human senses experiment. In this taste lesson, students identify the main purpose of a tongue and how it enhances our eating habits. Young scholars utilize baking coca, lemon juice,...
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Lesson Plan
Curated OER

Can You Guess The Flavor?

For Teachers 2nd
Second graders conduct a tasting experiment. In this senses lesson, 2nd graders read The Five Senses and brainstorm different tastes. They work in pairs, one blindfolded and the other recording. The blindfolded student eats one skittle...
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Lesson Plan
Curated OER

Using Your Senses

For Teachers 5th - 8th
Students use their senses to make observations. In this senses lesson plan, students investigate unknown substances by using their senses for observations. Students identify the number of the substances used, the color, the odor, the...
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Lesson Plan
Curated OER

VH1 Fan Club ABBA Lesson 1

For Teachers 7th - 12th
Students study the relationship between trends and individual tastes in music. They use musical terms to describe the elements of different styles of music.
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Worksheet
Curated OER

THE SWEET TASTE OF SUMMER

For Students 4th - 6th
In this reading of text worksheet, students read and analyze a short story about watermelons and then answer eight questions in complete sentences.
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Lesson Plan
Curated OER

Using Ratios to Taste the Rainbow

For Teachers 9th - 11th
Students solve problems using ratios and proportion. In this algebra lesson, students analyze skittles and their different colors as they apply the properties of ratios and proportions to solve their problems.
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. For this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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Lesson Plan
Alabama Learning Exchange

The Five Senses: How They Relate to our World

For Teachers K - 5th
Students explore the five senses and the significance of each sense. In this five senses and diversity lesson, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing opportunities to use all...
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Lesson Plan
Curated OER

Taste and Smell

For Teachers 3rd - 4th
Students experiment to determine classmates taste and smell to find out which sends the clearest message to the brain.
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Lesson Plan
Curated OER

The Good, the Bad and the Nasty Tasting

For Teachers 9th - 12th
Students examine the effect of chemicals from marine plants or animals on predator's preferences. In this ecology lesson plan, students conduct taste tests and collect necessary data. They write their conclusion after analyzing...
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Lesson Plan
Curated OER

The Eyes, Nose, and Taste Write It

For Teachers 3rd
Third graders generate a list of adjectives about a Reese's Cup using their sense of sight, touch, and taste. Then they write a descriptive paragraph about the Reese's Cup.
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Lesson Plan
Curated OER

Ratios

For Teachers 4th
Fourth graders complete a taste test of different sandwiches, rate them, and then put them in a ratio graph. In this ratio lesson plan, 4th graders write what they learned about ratios after this activity.
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Unit Plan
Curated OER

The Senses

For Teachers K - 3rd
Students explore activities involving the five senses. They describe objects by touch and participate in craft corners using sand, rice, and blocks. They taste various foods and use their sight to find missing objects. They practice...
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Organizer
Curated OER

Senses Used to Observe Matter

For Students Pre-K - 1st
In this senses worksheet, students will complete a graphic organizer by writing in the 5 senses: sight, hearing, taste, touch, and smell.
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Worksheet
Curated OER

Taste - ELL

For Students 5th - 6th
In this vocabulary acquisition ELL instructional activity, learners read the summaries about the films. Students use the information to complete the true and false sentences. Learners also find words or phrases in the text to match the...
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Lesson Plan
August House

The Clever Monkey

For Teachers K - 1st Standards
Your clever kindergartners will enjoy a series of activities based on the West African folktale, The Clever Monkey, adapted by Rob Cleveland. They sequence the story with pictures, copy sentences, illustrate idioms about cats, and taste...
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Lesson Plan
Curated OER

Colonial Rules

For Teachers 9th - 11th
How did Colonists react to British rule prior to the American Revolution? Give your high schoolers a taste of oppression with this role-play activity, then let them come up with a revolution of their own. This excercise is intended to...
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Lesson Plan
Alabama Learning Exchange

Yummy Apples!

For Teachers K - 2nd Standards
Young learners listen to a read aloud of Gail Gibbons book, Apples and the story A Red House With No Windows and No Doors. They compare characteristics of a number of kinds of apples, graph them and create a apple print picture. Learners...
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Worksheet
Curated OER

Adolescent Nutrition Scenario Worksheet

For Students 5th - 8th
Not everyone has the exact same health needs- but what are the influencial factors? This activity breaks down nutritional requirements (RDA) through 4 different scenarios depicting different adolescents. Students answer questions about...
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers K - 1st
Here is a fun way to investigate fruits and vegetables. In this healthy diet and reading lesson, learners read and recite several poems about fruits and vegetables. They sort pictures and word cards with assorted names of fruits and...
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Lesson Plan
PBS

U.S. Agricultural Subsidies and Nutrition

For Teachers 8th - 12th
Most young people don't spend a lot of time thinking about why some foods cost less than others. This resource uses clips from the documentary, Food, Inc. to explore the impact of agricultural subsidies on nutrition, health, and the...
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Activity
Horticultural Society of New York

Dress Up Your Salad

For Teachers 4th - 6th Standards
Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to make a...

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