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Plant Inspection Lab
For this IPM inspection worksheet, students complete a chart observing the phenological events that are observed at each stage of various plants' development.
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Foodways Internet Search Worksheet
For this Louisiana regional foodways worksheet, students use one of the many websites listed on the worksheet to look for answers to the 10 short answer questions pertinent to foods in Louisiana.
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Foodways Conclusions Worksheet
In this Louisiana regional foodways instructional activity, students select a region of the state and fill in the blanks with facts that they have learned through the activities foodways lesson.
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Farm Price Supports
In this economics worksheet, students study two diagrams about farm price supports and equilibrium price and use them to answer 8 multi-step short answer questions.
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Making Pretzels
Learners discover that plants provide food products to humans. In this baking instructional activity, students grind wheat seeds into flour and then use the flour to make pretzels. Learners participate in a variety of activities that...
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Shred a Scarecrow
Students investigate scarecrows. In this farming lesson plan, students learn why scarecrows are important and construct their own scarecrow from art materials.
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The Rotten Truth: Healthy Food from Healthy Soil
Learners investigate methods of decomposition in order to make compost. In this decomposition science lesson, students set up compost bags using food and materials which decay over time. The initial lesson is approximately 30 minutes,...
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Sorting Gourds
Students discover different types of gourds. In this plant comparison lesson, students compare and contrast several types of gourds based on shape, color and texture. Students observe a video clip based on sorting gourds.
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Arizona!! How the Heck Did I End Up Here???
Students research the historical background of the potato. In this potato research lesson, students cut out the important dates in potato history. Students make a timeline for the events.
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If It Smells Good, Is Edible, and Attracts Wildlife, Then It's a Practical Garden
Students explore landscape design. In this practical gardening lesson, students design landscape plans that call for shrubs, trees, and plants that can be used for aesthetics, cooking, and wildlife.
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The History of Rice
Fourth graders investigate the history of rice by drawing a timeline of important dates. In this food history lesson, 4th graders research the history of rice, where it came from, and who first used it for food. Students...
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How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which...
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Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
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Double Trouble?
Students investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create informative...
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Let's Sort a Salad
Students examine edible plants by identifying salad ingredients. In this botany instructional activity, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable...
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Great Expectations
Students explore the Oklahoma dairy and beef industry. In this data interpretation math lesson, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the number...
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Who's Who?
Students explore biology by identifying animals and their environments. In this animal characteristic lesson, students read assigned text about farm animals, how they are raised, and what they are used for in our society. Students view a...
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Countries, Food and Culture
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Case of the Missing Pumpkin
Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation lesson, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients pumpkins need to...
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Pizza Time!
Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
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Where Does It Come From?
Fifth graders explore free trade. In this free trade instructional activity, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are...
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Food Systems Feed the World
Sixth graders consider the source of their nutrition. In this food systems lesson, 6th graders discuss how food gets to the table and the process it goes through. Students reflect on world hunger issues, farming, and consumerism through...
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What Parts Are There to a Plant?
Students explore botany by completing plant science worksheets. In this plant anatomy instructional activity, students examine real vegetables in class using magnifying glasses. Students identify the plants anatomy and complete...
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Reflecting and Creating
Students evaluate the sustainability of an enterprise based on how well it contributes. In this sustainable agriculture lesson students build skills as they work together by using the Internet to research and develop their own...
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