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Lesson Plan
Curated OER

Ag Pays

For Teachers 2nd
Second graders understand that may jobs relate to agriculture. In this agriculture lesson, 2nd graders role play several agricultural jobs and the goods associated with them. Students may contact a community member with that job.
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture lesson plan, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their...
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Lesson Plan
National Wildlife Federation

Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization

For Teachers 9th - 12th Standards
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Lesson Plan
Curated OER

Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
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Lesson Plan
Curated OER

Oklahoma Ag in the Classroom

For Teachers 5th - 6th
Young scholars read a recipe of beef jerky and explore the process. In this agriculture recipe lesson plan, students read the process and recipe for creating beef jerky. Young scholars also read a history of the American Plains...
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Lesson Plan
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Curated OER

Food Travels and Preservation

For Teachers 3rd - 6th
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
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Lesson Plan
Curated OER

The Rotten Truth: Healthy Food from Healthy Soil

For Teachers 3rd - 5th
Students investigate methods of decomposition in order to make compost. In this decomposition science lesson, students set up compost bags using food and materials which decay over time. The initial lesson is approximately 30 minutes,...
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Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...