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Prairie Scavenger Hunt
Learners search for a variety of items while visiting a Listening to the Prarie exhibition.
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Outstanding Fields of Corn
Students will show knowledge of the five themes of Geography by creating a Diorama. This lesson allows the student to use their knowledge of corn, including both past and present information and apply it to the five themes.
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That's Kind of Corny!
Students apply math skills to determining how much corn seed to plant in 100 acres. They compute the amount of weed killer needed and after totaling how many bushels per acre they harvest, they calculate their profits.
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Manufacture of Cheese
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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Be An Expert
Part of a series of lessons about bring Native American stories into the classroom, this plan suggests having kids research and take notes on one group of Native Americans and then complete a project that they present to the class. Pull...
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From Foraging to Farming
Sixth graders understand the basic needs of humans. For this basic needs lesson, 6th graders participate in an activity to search for their basic needs. Students recognize the problems when their is scarcity of a necessity to their...
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Let's Get Square
Students predict possible phenotypic and genotypic outcomes for avariety of common plant hybrids. They review and explain the characteristics of dominant and recessive traits and explore Mendelian genetics. Students plot the possible...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson plan, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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Ye Olden Times And New
Students investigate the changes that occurred during the Industrial Revolution by comparing primary source documents from the Lewiston Evening Journal of 1895. They evaluate the document using a guided worksheet and discuss the changes...
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How much is Dirt Worth?
Students problem solve to understand the value of the Earth's soil. In this value of dirt lesson, students understand how much of Earth is made of dirt and how important to our survival it is.
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Hunters and Gatherers
Sixth graders participate in mapping and other activities to understand why ancient civilizations developed as they did. In this ancient civilization lesson, 6th graders recognize that there were three important climate zones and...
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Raisin Cane
Young scholars estimate and record the number of raisins in a snack-size box. They also graph their results and note the differences (+ or -) from their estimate and actual number.
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Water Use Around the World
Young scholars compare their water use with other places around the world. They calculate the amount of water they use in a week and discuss how to conserve water. They discover the amount of clean water throughout the world.
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Is It Hog Wash, or Not?
Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...
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A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Extra Safe Lunches
Students prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
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Ancient Mediterranean Lands: A Timeline of Mediterranean Civilizations
Seventh graders create a timeline for the Mediterranean civilizations. In this Mediterranean lesson, 7th graders make a living timeline for the Mediterranean civilizations.
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Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
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Oil Spill
Fourth graders watch a video about the types of products made from oil or oil used as energy to produce the product. In groups, they identify the positive and negative aspects of oil and participate in various activities. They use the...
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Prime Ministers Dinner
Eighth graders pretend as if they are the King or Queen of Canada (England), and they have invited former prime ministers of Canada to dinner.
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Mesopotamia
Sixth graders find information on three culture universals which they choose for their research. They organize their notes and select illustrations to be used in the final report.
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Picnic Safety
Young scholars plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.