Curated OER
Rates of Reactions end Enzymes
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
Curated OER
Energy in a Cell
In this cell energy instructional activity, students will match 8 terms with their definitions relating to the biological processes that create energy in a cell. Then students will match 6 terms as being a part of photosynthesis, aerobic...
Curated OER
Respiration
Students explore Adenosine Triphosphate and how energy is released. They examine the basic process of cellular respiration and draw its chemical formula. After describing cellular respiration and photosynthesis, students compare and...
Curated OER
Measuring Temperature and the Production of CO2 in Yeast
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
Curated OER
Microorganism Multiplication
Sixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.
Curated OER
Graze Like a Cow
Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
Curated OER
Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
Curated OER
Chapter 3 Worksheet Matter
In this matter learning exercise, students answer ten questions about matter including the phase of matter, mixtures and how they are different from compounds, the physical and chemical properties of matter and the difference between...
Curated OER
Oklahoma Wheat on the World Market
Sixth graders explore profit and loss in the wheat trading market. In this sixth grade mathematics lesson/social studies lesson, 6th graders play a “Wheat Market Trading Game” in order to investigate the concept of supply and demand and...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this activity pupils will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
BIO205-CH1- Intro Word Search
In this word search activity, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.
Curated OER
Microorganism Multiplication
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...
Bryn Mawr College
Serendip: Alcoholic Fermentation in Yeast
A text summary of what students learn in the Alcoholic Fermentation in Yeast lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Aerobic cellular respiration and alcoholic fermentation...
CK-12 Foundation
Ck 12: Fermentation
[Free Registration/Login may be required to access all resource tools.] Tutorial presents an overview of fermentation explaining its benefits. Students will be able to distinguish lactic acid fermentation from alcoholic fermentation and...
Estrella Mountain Community College
Estrella Mountain: Cellular Metabolism & Fermentation
This online biology book offers a comprehensive overview of cellular metabolism and fermentation. Content includes a look at glycolysis, anaerobic pathways, and aerobic respiration.
CK-12 Foundation
Ck 12: Biology: Fermentation
[Free Registration/Login may be required to access all resource tools.] An overview of fermentation, a type of anaerobic respiration.
National Health Museum
Access Excellence: Microbial Fermentations
At this site from Access Excellence you can read about the different kinds of microbial fermentation, their role in biotechnology, and the history of the process and how it is used. Includes links to more detailed information.
Sophia Learning
Sophia: Fermentation: Lesson 2
This lesson will introduce the process of fermentation and explain how it allows cells to produce energy in the absence of oxygen. It is 2 of 2 in the series titled "Fermentation."
Khan Academy
Khan Academy: Alcohol Production and Absorption
Read a passage about alcohol production and absorption and answer the follow-up questions to practice for the MCAT.
Other
University of Cincinnati Clermont: Cellular Respiration and Fermentation
A good general review of aerobic and anaerobic respiration. Good graphics and good embedded vocabulary links.
Sophia Learning
Sophia: Fermentation: Lesson 1
This lesson will introduce the process of fermentation and explain how it allows cells to produce energy in the absence of oxygen. It is 1 of 2 in the series titled "Fermentation."
TeachEngineering
Teach Engineering: What Do Bread and Beer Have in Common?
Students are presented with information that will allow them to recognize that yeasts are unicellular organisms that are useful to humans. In fact, their usefulness is derived from the contrast between the way yeast cells and human cells...
BiologyWise
Biology Wise: Anaerobic Glycolysis
Explains what happens during anaerobic glycolysis and the two types of fermentation that can then take place under anaerobic conditions.
TeachEngineering
Teach Engineering: Cellular Respiration and Population Growth
Two lessons and their associated activities explore cellular respiration and population growth in yeasts. Yeast cells are readily obtained and behave predictably, so they are very appropriate to use in middle school classrooms. In the...