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Worksheet
Curated OER

After School Snacks

For Students 3rd - 6th
For this after school snacks worksheet, students look at food labels and determine how much "phe" is in foods. Students complete 22 problems total.
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Lesson Plan
Curated OER

Plants, Ecology, Seed Planting

For Teachers 1st
First graders use senses to examine objective or events, then gather and interpret data with instruments. They design invention to support or refute hypothesis, then generate, record, and organize data. They improve environmental...
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
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Lesson Plan
Curated OER

Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Worksheet
Curated OER

It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
For this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Lesson Plan
Curated OER

Introduction to DAP

For Teachers 7th - 12th
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
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Worksheet
Curated OER

Complete the Story

For Students 2nd - 3rd
In this story instructional activity, students fill in the blanks to a story about a sister's birthday with words from a word bank. Students fill in 12 blanks total.
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Worksheet
Curated OER

Shopping List

For Students 4th - 10th
In this food instructional activity, learners update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Worksheet
Curated OER

Food Record Practice Problems

For Students 4th - 8th
In this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
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Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Lesson Plan
Curated OER

Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Learners identify the differences between fruits and vegetables. In this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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Lesson Plan
Curated OER

Activity #7 Special Properties: A Discussion

For Teachers 6th - 8th
Middle schoolers identify special properties of matter (absorbency, hardness, brittleness, malleability, and elasticity). They define the term matter. Pupils investigate some of the special properties of matter to aid in classifying...
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Lesson Plan
Curated OER

Alphabetizing Fruit

For Teachers 4th - 6th
Students review the concept of alphabetical order. In this language lesson plan, students complete a worksheet that requires them to put 20 fruit names into alphabetical order.
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Lesson Plan
Better Lesson

Better Lesson: Yum Yum Applesauce

For Teachers K
Kindergarteners write for many purposes. In this lesson, kindergarteners learn that it is important to include recipe steps so the applesauce comes out just right!
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Website
US Department of Agriculture

Choose My Plate: All About the Fruit Group

For Students 9th - 10th
Information about the fruit group, including what foods are included and how much of various fruits counts as a cup.