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Lesson Plan
Curated OER

Preschool Lesson: Guinea Pigs

For Teachers Pre-K - K
In this Guinea Pig themed lesson, students hear the story, Guinea Pigs Add UP! and then engage in several themed learning activities. Each activity fosters skills in letter/number recognition, art, math or writing.  
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Worksheet
Curated OER

Number Worksheet: Learning the Number 8

For Students K - 2nd
In this number 8 worksheet, students trace the word 8 once by following the dashed lines and then write the word 8 on their own 3 more times on the lines provided. Students count and circle 8 of the bananas on the worksheet.
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Activity
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Curated OER

Fruit Flowers

For Teachers K - 6th
Make a fun and healthy snack to celebrate Earth Day! Included are the directions for making a flower out of strawberries, kiwi, mint leaves, and raspberry licorice. Just provide your class with the materials and watch them make edible...
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Lesson Plan
Curated OER

Rabbits

For Teachers Pre-K - K
Students read books, learn about the letter r, and eat carrots all to learn about rabbits. In this rabbits lesson plan, students also do the bunny hop and make rabbits out of play dough.
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
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Curated OER

Happy Food Song

For Teachers Pre-K - K
Students learn a song. In this food instructional activity, students learn the Happy Food Song. Students are given a food model and identify their food. Students sing the song with motions.
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Lesson Plan
Curated OER

5 A Day

For Teachers Higher Ed
Students examine their family's fruits and vegetables intake. In this adult health lesson, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
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Lesson Plan
Curated OER

Get a Feel for Food

For Teachers K
Students describe the size, shape and feel of a food hidden in a "feely bag" and then select the Food Model from a group that corresponds to the food. In a tasting party afterwards, they sample the food and describe the color, taste and...