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Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation instructional activity, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...
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Cacao Tree Geography
Learners use a map to learn about where chocolate comes from. In this lesson on the cacao tree, students locate various regions where the cacao tree grows. They will discuss why the cacao tree grows more favorably in particular climates...
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Food, Food, And More Food From Plants!
Learners examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Eating Plants
Learners identify parts of a plant. For this life science lesson, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
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Plant Life Cycle Activities and Lesson Plans
Curb spring fever by bringing some of the great outdoors into your classroom with plant life cycle activities.
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Meal Planning
Students study the nutrients found in foods and the food pyramid. In this investigative lesson students will plan a seven day menu built around the food pyramid.
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
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Biomes and the water cycle
Students create a desert biome and a prairie biome and see how plants survive in both. For this biomes lesson plan, studnets create their biomes and see how the water cycle effect each biome and plant differently.
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Planet Zorcon
Students relate the geography and economics of Utah. In this geography instructional activity, students log their use of resources both natural and synthetic. Students participate in an experiment to understand how the Earth will be in...
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Where Do Plants Get Their Food?
Young scholars think about the historical development of the scientific method. They design an experiment that replicates van Helmont's, using only specified materials. Pupils then improved upon van Helmont's procedure and also...
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Powerful Potato
Third graders make food. In this agriculture instructional activity, 3rd graders learn about the history of the potato. Students then plant potatoes, harvest them, and make french fries, potato salad or potato soup.
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The Peanut Wizard
Students investigate the history of the peanut. In this social studies lesson, students read the book A Pocket Full of Goobers and examine the a peanut. Students discuss the peanut's characteristics and take notes on an article about...
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Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay on the...
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RAINSTICKS
Learners create a rainstick from recycled materials and begin learning about the "nature" of the rainforest.
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Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices
In this health worksheet, learners discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
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The Amazing Tomato
Learners gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Learners research which plants it takes to make salsa. Students then...
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Breaking News English: Argentina Beef
For this Argentina beef worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write,...
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Square Foot Garden
Students plant a garden and keep track of it. In this geometrical garden lesson plan, students collect data from their garden twice a week. They graph their finding and figure out how many square feet of growing space each person needs...
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Be a Food Explorer
Young scholars discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes. Resources are provided.
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Next Stop, the Watsonville Wetlands
Middle schoolers study bird migrations and the importance of wetlands. In this migration lesson students play a game and complete a computer activity.
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Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
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The Acid Rain Test
Fourth graders engage in a research project to increase their ability to conduct experiments, interpret data and discuss results in a scientific paper. After doing a lab which simulates effects of acid rain, pairs of students write a...
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Growing Jack and the Beanstalk Plants
First graders investigate how plants grow by growing their own "beanstalk", (after reading "Jack and the Beanstalk") and record their observations daily in a science journal.
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Introduction to AgriScience and Technology
This brief and simplistic slide show lists the needs of humans, our sources of food and fiber, wood products, and agricultural innovators. Since no teacher's notes are provided for the slides, the overall intent of the presentation is...
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