Curated OER
Tree Anatomy
Students learn the basic anatomy of a tree through exploration of tree centers.
Curated OER
Date a Rock!
Young scholars figure the number of half-lives since the sample solidified, and therefore the "age" of the sample rocks.
Curated OER
People and Plants
Students examine the uses of plants from many different biomes, particularly, rain forests to uncover data about the production of new drugs and the cross-cultural sharing of foods. A rain forest food festival reinforces the concept of...
Curated OER
Be A Food Explorer
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
Curated OER
How To Make a Rainstick
Students research the uses of rainsticks in ancient native cultures. The teacher discusses the ceremonies rainsticks were traditionally used in. The students then construct their own rainstick.
Curated OER
GEOGRAPHY OF FOOD & FIBER
Students will explain the ways geography determines the crops grown in the United States and other countries, and the resulting trade relationships.1. Discuss trade routes, both ancient and current. Discuss why the most direct route from...
Curated OER
Cinco De Mayo Vocabulary "Quiz"
In this Cinco De Mayo vocabulary activity, students match vocabulary words on the left with definitions on the right. Worksheet includes a link to additional activities.
Science Buddies
Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
Science Education Resource Center at Carleton College
Serc: Growing Lima Beans: Do We Really Need Dirt?
Students investigate different growth mediums for a lima bean seed: a wet paper towel and a paper cup with soil.
Precision Nutrition
Encyclopedia of Food: Inca Seeds
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
TOPS Learning Systems
Tops Learning Systems: Top Science: Monocots/dicots [Pdf]
Grow corn and bean seeds and measure their comparative growth over time.
California State University
Bean and Seed Mosaic
This lesson plan offers an alternative to generic torn/cut paper mosaics by using beans and seeds. Introduce Mexican culture and have your students practice the elements of line, shape, and color.
US Department of Agriculture
Choose My Plate: All About the Protein Group
Read about the foods that qualify as proteins and how much amounts to one serving of each.
Smithsonian Institution
National Museum of Natural History: American Mammals: Northern Pygmy Mouse
Northern Pygmy Mice are the smallest rodents in North America. They live in a variety of habitats where there is dense ground cover and eat grass seeds and leaves, prickly pear cactus fruit and stems, mesquite beans, and granjeno berries...
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