+
Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
+
PPT
Curated OER

Cell respiration

For Teachers 10th - 12th
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
+
Lesson Plan
Curated OER

Root Beer: Demonstration of fermentation

For Teachers 9th - 12th
Name:__________________________________ Class:________ Date:____________
+
Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
+
Lesson Plan
Curated OER

Catalysts and Enzymes

For Teachers 9th - Higher Ed
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
+
PPT
Curated OER

Aerobic/Anaerobic Respiration

For Teachers 9th - 12th
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
+
Lesson Plan
Curated OER

Identification of Gram Negative Bacilli

For Teachers 9th - Higher Ed
In this biology worksheet, learners review the procedures used to complete the lab activity and then examine the purpose and add the information while answering the questions.
+
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
+
Lesson Plan
Curated OER

Identification of Gram Negative Bacilli—Oxidase

For Teachers 10th - 12th
In this biology worksheet, students identify the different types of reagents being used with the samples as part of an extensive lab experiment.
+
Lesson Plan
Curated OER

Yeast

For Teachers 9th - 12th
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
+
Lesson Plan
Curated OER

Glucose

For Teachers 9th - 12th
High schoolers conduct various experiments on glucose. For this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
+
Lesson Plan
Nuffield Foundation

Working with Immobilized Enzymes or Microscopic Organisms

For Teachers 9th - 12th
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.