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Lesson Plan
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Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
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Lesson Plan
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Getting the Most From Your Food

For Teachers 3rd - 5th
Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.
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Lesson Plan
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Children's Literature Across the Curriculum Ideas-Stone Fox

For Teachers 3rd - 4th
Students read and complete a variety of cross-curricular activities surrounding the novel, Stone Fox by John Reynolds Gardiner. Included are reading, math, science, writing, social studies, and library connections. A vocabulary/spelling...
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Lesson Plan
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CyberHunt: Ancient China

For Teachers K - 6th
Students participate in various web based activities about ancient China in order to discover the accomplishments of this extraordinary culture. In this history lesson, students explore the Chinese paper making recipes, and the special...
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Worksheet
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Singular and Plural Exercise

For Students 4th - 6th
In this singular and plural nouns worksheet, students fill in the blanks in 23 sentences with the correct forms of the listed nouns.
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Lesson Plan
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Adinkra Cloth

For Teachers 3rd - 8th
Students explore traditional African culture, symbols and symbol making and printing, and create class adinkra cloth.
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Lesson Plan
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Observations and Inferences

For Teachers 5th - 8th
Students observe how to distinguish observations form inferences.  In this examining inferences lesson students list observations relating to the activity and discuss the importance of them. 
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Assessment
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Halloween

For Students 5th - 9th
For this online interactive ESL worksheet, students respond to 10 fill in the blank questions regarding Halloween. Students check their answers immediately.
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Lesson Plan
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Today and Yesterday: The Praties They are Small

For Teachers 6th - 12th
Learners explore the tragic circumstances of the Great Famine of 1845-1849. They watch a program that explores the causes and consequences of the famine. Students discuss the causes of the famine. They identify the effects and...
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Worksheet
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Quiz: Addition Word Problems

For Students 3rd - 5th
In this addition quiz worksheet, students complete a quiz in which they solve 10 addition word problems. There is a grading scale included at the bottom of the page.
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Worksheet
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Hamsters

For Students 2nd - 4th
In this reading comprehension worksheet, students are given a four-paragraph essay to read about hamsters. Students answer four multiple-choice and one short-answer question about the reading.
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Worksheet
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Starch is Everywhere

For Students 3rd - 4th
In this science activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
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Lesson Plan
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Vegetable Faces: A Guiseppe Archimboldo Portrait Study

For Teachers K
Students create drawings of vegetable faces.In this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to their...
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Interactive
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Pirates: Quiz 95

For Students 5th - 10th
In this pirates worksheet, students answer multiple choice questions about different pirates of the past. Students answer 12 questions total.
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Lesson Plan
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Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
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Holidays & Festivals Around The World-Kwanzaa

For Teachers 5th - 8th
Students use technology to conduct research. They use technology to convey principles and information. They demonstrate proficiency in the use of computer based technology.
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Lesson Plan
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Survival Under a Rock

For Teachers 4th - 6th
Students investigate ways that animals adapt to their environments through hands-on activities using isopods and an interactive video.
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Lesson Plan
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Let's Spice It With Pepper

For Teachers 4th - 5th
Students identify and locate the areas in which pepper and spices orginated. On a map, they locate the areas and write the name of the spice that is found there. They use historical events to trace its route to the Americas. They...
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Lesson Plan
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Separation of Mixtures and Compounds For K Through 12

For Teachers 1st - 12th
Students explore mixtures and compounds. In this lesson, students do an experiment to distinguish between mixtures and compounds. Students complete ten different phases of the experiment testing many different substances. Students will...
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Worksheet
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Foiling Spoilage

For Students 10th - Higher Ed
In this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The worksheet is meant as a display.
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Worksheet
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Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
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Worksheet
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Slang Quiz: Shortened Words 1

For Students 6th - 8th
In this English slang activity, students determine the meaning of various slang terms.  Students then use the meanings of the terms to complete sentences correctly.
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Lesson Plan
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Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Lesson Plan
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Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.