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Lesson Plan
Curated OER

Food Stuff

For Teachers 5th - 9th
In this food worksheet, pupils respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and fruits.
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Lesson Plan
Curated OER

Blinded by the Light

For Teachers 9th - 12th
Learners recognize that the colors they see are a result of the reflection of light. In this light and color lesson, students predict what color will be produced when lights are mixed. They identify the three primary colors and secondary...
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Lesson Plan
Curated OER

Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Students identify the differences between fruits and vegetables. In this nutrition instructional activity, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
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Lesson Plan
Curated OER

Where Do They Grow?

For Teachers K - 1st
Students complete worksheets. In this fruits and vegetables lesson, students complete a worksheet on where fruits and vegetables grow where they draw connecting lines. Students color fruits and vegetables on a worksheet.
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Lesson Plan
Curated OER

The Written Word

For Teachers 8th - 10th
Students write a Bible verse in calligraphy.  In this calligraphy lesson, students take dictation on a passage from the Bible that is not well known.  Students discuss how long it took to take dictation and use a ratio to figure out how...
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Lesson Plan
Curated OER

Soil Sample Lab

For Teachers 9th - 12th
Students test the pH of soil samples they collected from the field trip. In this chemistry lesson, students differentiate acids and bases. They write a lab report about the experiment.
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Lesson Plan
Curated OER

Richmond Nature Park Field Trip

For Teachers 1st - 5th
Students identify different plants and their uses by attending a field trip. In this Canadian plant lesson, students explore the great outdoors of Vancouver, B.C. and discuss the uses of plants by the Native Americans that once resided...
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Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Pupils investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Learners examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Learners bring in...
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Lesson Plan
Curated OER

Home: The Story of Maine

For Teachers 2nd - 5th
Students identify at least 10 foods that are important to Maine's economy and culture. They participate in a scavenger hunt as they find their way around a grocery store.
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Lesson Plan
Curated OER

Jamberry

For Teachers K - 1st
Students explore good nutrition through dancing to the Jamberry song.
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Lesson Plan
Curated OER

Colonial Quilt Quest

For Teachers 5th - 6th
Students identify key events and people from Colonial America. Students identify key factors of daily life in Colonial America. Students gather and use information for research purposes. Students create candles in groups following the...
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Lesson Plan
Curated OER

Edible Glacier

For Teachers 1st - 2nd
Students complete a KWL chart on what they know about glaciers. Then they gather together around a table containing Jello and Cool Whip cookie mixture and are introduced to the parts of a glacier by observing this model.
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Lesson Plan
Curated OER

Twenty Pages of Children's Recipes

For Teachers 2nd - 4th
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.
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Lesson Plan
Curated OER

Alphabetizing Fruit

For Teachers 4th - 6th
Young scholars review the concept of alphabetical order. In this language lesson, students complete a worksheet that requires them to put 20 fruit names into alphabetical order.
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Lesson Plan
Scholastic

Scholastic: Discussion Guide: Blueberries for Sal

For Teachers Pre-K - 1st
Scholastic presents this discussion guide of "Blueberries for Sal" by Robert McCloskey. The guide includes discussion questions, extension activities, and more.
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Lesson Plan
Alabama Learning Exchange

Alex: Cooking Experience With Blueberries for Sal

For Teachers Pre-K - 1st
This lesson will enhance the study of the color blue by providing a story, cooking experience and writing activity.
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Lesson Plan
Discovery Education

Discovery Education: Pollination Parties

For Teachers 3rd - 8th
This lesson helps students understand the concept of pollination. Objectives, materials, procedures, adaptations, discussion questions, evaluation, extensions, suggested readings, links, vocabulary, and academic standards are all included!
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Lesson Plan
Illustrative Mathematics

Illustrative Mathematics: 6.rp, 6.ee Fruit Salad

For Teachers 5th - 7th
A fruit salad consists of blueberries, raspberries, grapes, and cherries. The fruit salad has a total of 280 pieces of fruit. There are twice as many raspberries as blueberries, three times as many grapes as cherries, and four times as...
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Lesson Plan
Other

Mathematical Construction of Spirals

For Teachers 9th - 10th Standards
This is a simple lesson plan introducing how to graph using polar coordinates.

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