Curated OER
Land as a Valuable Resource
Students investigate why the soil is important to our lives. In this natural resources lesson, students have a farmer as a guest speaker. Students begin to understand how farmers use and protect our natural resource. Students write...
Curated OER
Shared Reading: Greedy Cat's Breakfast
Students explain they need food to live and grow. They discuss their favorite breakfast foods. They create a graph of breakfast foods.
Curated OER
The Young Virginia Gardener: Growing Seeds Indoors: Seeds for Breakfast
In this gardening instructional activity, students answer a set of questions about seeds eaten form breakfast in cereals, 10 questions total.
Curated OER
Buffalo Before Breakfast
In this literature vocabulary crossword, students solve 15 clues and put them into a crossword, with no word bank. All words pertain to the book Buffalo Before Breakfast.
Curated OER
Breakfast for Champions
Learners prepare an event to honor philanthropic activities in their community. In this common good lesson, students send out invitations to local non-profits or to those who engage in philanthropic activities and plan an awards...
Curated OER
It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Curated OER
Deepening our Understanding and Topic Selection
Learners explore writing techniques by reading a children's book with their classmates. In this topic selection lesson, students read the story Pancakes for Breakfast and identify the themes and topic by completing an anchor chart....
Curated OER
How can my breakfast help the birds?
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
Curated OER
Bird and Breakfast
Students examine winter birds. In this KWL chart lesson, students fill out the chart and view a PowerPoint presentation. Students then complete the chart and discuss winter birds.
Curated OER
Make a Farm
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Curated OER
Eggs
Are you looking for a lesson on eggs for your young farmers? This one could be for you! Learners discover where eggs come from. They see the whole process of an egg coming from a hen, and ending up on their breakfast tables. They...
Curated OER
Nutrition Lesson Plan
Second graders complete a survey as class answering the question: "Did you eat breakfast this morning?". They place a tally mark in the column that best represents their answer. They then discuss the results in the graph.
Curated OER
Digital Clocks
Don't skip over digital clocks when teaching youngsters how to tell time; here are 10 opportunities for them to practice with half-hour increments. For the first five, they write the time below each clock. The format is word form (half...
Curated OER
Les repas
Qu'est-ce que tu manges ce matin? Forty-two slides develop the food-related vocabulary of your beginning French speakers. Slides present meal options for breakfast, lunch, and dinner. The last three present a practice opportunity for...
Baylor College
What's That Food?
Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...
Baylor College
Energy Sources
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
CCSS Math Activities
Cereal
Your breakfast cereal is a good source of math practice. Young mathematicians apply ratios and percents to analyze the amount of protein and carbohydrates in two brands of cereal. They complete a worksheet to answer several questions on...
Agriculture in the Classroom
Farmer George: The Seeds of a Presidency
Three activities make up a instructional activity that explores the connection between former president George Washington, the farming industry, and leadership. Scholars listen to two read aloud, Farmer George Plants a Nation by...
K20 LEARN
Annotating Nonfiction - Conflicts, Cliques, Stereotypes: What Makes Us Clique?
John Hughes' The Breakfast Club takes center stage in a lesson about annotating nonfiction texts to keep track of evidence that may be used later in discussions and writings. Scholars consider the stereotypes and conflicts presented in...
Curated OER
Pancakes, Pancakes (Elementary, Science)
Read Pancakes for Breakfast by Tomi De Paola then participate in different activities which practice skills such as English language development, using non-standard measurement, fine motor skills, dramatic play, and using our five senses.
Curated OER
Time from Analog and Digital Clocks
Put time into context by relating it to familiar meal times. Scholars examine two analog clocks and one digital clock to determine the times displayed. Each is labeled with a meal time for the hypothetical "Robert." They use their...
Curated OER
Optimization For Breakfast
Students identify he proportion of a cereal box. In this algebra lesson, students define the relationship between patterns, functions and relations. They model their understanding using the cereal box.
Curated OER
Breakfast of Champions
Second graders classify foods using the food pyramid and write about the foods they eat. They distinguish between healthy and junk food and make healthy choices for their meals. They listen to the story "No Peas for Nellie" and discuss...
Curated OER
Where Does Our Breakfast Come From?
Students bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...
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